Dive into a bowl of creamy, dreamy Pressure Cooker Shrimp Risotto that transports you straight to the heart of Italy! This delightful dish combines succulent shrimp with perfectly cooked Arborio rice, all infused with rich flavors that will leave your taste buds dancing. In just 30 minutes, you can whip up a restaurant-quality meal that serves four, making it perfect for family dinners or impressing guests. Ready to elevate your weeknight cooking? Let’s explore how to create this mouthwatering risotto that promises to be a showstopper on your dinner table!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup Arborio rice
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by peeling and deveining the shrimp, chopping the onion, and mincing the garlic.
- Set the pressure cooker to sauté mode and heat olive oil. Add chopped onions and sauté until translucent, about 2-3 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring to prevent burning.
- Pour in Arborio rice and stir to coat the grains with oil, toasting them lightly for about 1 minute.
- Add chicken broth to the pressure cooker, stirring to combine rice, onions, and liquid thoroughly.
- Close the pressure cooker lid and set to high pressure, cooking for 6-7 minutes.
- Once cooking is complete, quickly release the pressure using the natural release method.
- Open the lid and stir the risotto, checking rice for al dente consistency.
- Gently fold in the peeled shrimp, allowing the residual heat to cook them until pink and opaque.
- Stir in grated Parmesan cheese, salt, and pepper, mixing until creamy and well combined.
- Let the risotto rest for 2-3 minutes to allow further thickening and flavor melding.
- Serve hot, garnishing with additional Parmesan cheese if desired.
Tips
- Prep Ahead: To save time, prepare all your ingredients in advance. Peel and devein the shrimp, chop the onion, and mince the garlic so everything is ready to go when you start cooking.
- Sauté for Flavor: Don't skip the sauté step! Cooking the onions and garlic in olive oil before adding the rice enhances the overall flavor of the dish.
- Toast the Rice: Lightly toasting the Arborio rice for about a minute helps to develop a nutty flavor and gives your risotto a beautiful texture.
- Pressure Cooking: Make sure to close the pressure cooker lid tightly and follow the manufacturer's instructions for releasing the pressure to ensure perfect cooking.
- Check for Al Dente: After releasing the pressure, check the rice for doneness. It should be creamy yet slightly firm to the bite. If it’s not quite there, you can always add a splash of broth and cook for a minute or two more.
- Finishing Touches: Stir in the Parmesan cheese at the end to create a creamy consistency. Adjust the seasoning with salt and pepper to taste, and feel free to add fresh herbs for an extra burst of flavor.
- Garnish and Serve: For an elegant touch, garnish your risotto with additional grated Parmesan and a sprinkle of fresh herbs before serving. Enjoy your culinary masterpiece!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 25g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 180mg
