Are you ready to elevate your snack game with a delicious twist on a classic favorite? These Pretzel Bites Stuffed with Cheese are not just any ordinary treat; they are warm, gooey, and bursting with cheesy goodness! Perfect for game day, movie nights, or just a cozy evening at home, these bites are sure to impress your family and friends. With just a few simple ingredients and a quick 25-minute preparation, you can indulge in a mouthwatering appetizer that will have everyone coming back for seconds. Get ready to tantalize your taste buds and discover the magic of homemade pretzel bites!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 bites
Ingredients
- 1 package refrigerated pizza dough
- 1 cup cheese (cheddar or mozzarella), cubed
- 1/4 cup baking soda
- 1 egg, beaten
- Coarse salt for sprinkling
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.
- Open the package of refrigerated pizza dough and roll it out on a lightly floured surface. If the dough is too sticky, sprinkle a little flour on top.
- Cut the dough into squares, approximately 2 inches by 2 inches. You should be able to get around 24 squares from the dough.
- Take a cube of cheese (either cheddar or mozzarella) and place it in the center of each square of dough.
- Fold the corners of the dough square over the cheese to create a sealed pouch. Pinch the edges to ensure the cheese is completely enclosed.
- In a large pot, bring about 4 cups of water to a gentle boil. Add the baking soda to the boiling water. This will create a basic solution that helps give the pretzel bites their characteristic flavor and color.
- Carefully drop the stuffed dough pouches into the boiling water, a few at a time. Boil each batch for about 30 seconds. Use a slotted spoon to remove them and place them back on the prepared baking sheet.
- Once all the pretzel bites have been boiled, brush the tops with the beaten egg to give them a nice golden color while baking.
- Sprinkle coarse salt over the tops of the pretzel bites for added flavor.
- Place the baking sheet in the preheated oven and bake for 10 minutes, or until the bites are golden brown.
- Remove the pretzel bites from the oven and let them cool slightly before serving. Enjoy warm with your favorite dipping sauce!
Tips
- Dough Handling: If your pizza dough is too sticky, sprinkle a little flour on your work surface and on the dough itself to make it easier to roll and cut.
- Cheese Selection: While cheddar and mozzarella are great options, feel free to experiment with other cheeses like pepper jack for a spicy kick or cream cheese for a creamy surprise.
- Boiling Technique: Make sure to boil the pretzel bites in batches to avoid overcrowding the pot. This ensures that they cook evenly and develop that signature pretzel texture.
- Egg Wash: Brushing the tops with beaten egg not only gives your bites a beautiful golden color but also helps the coarse salt stick better.
- Serving Suggestions: These pretzel bites are delicious on their own, but they pair wonderfully with dips like mustard, cheese sauce, or even a spicy salsa for an extra flavor boost.
- Storage Tips: If you have leftovers (though we doubt you will!), store them in an airtight container in the fridge. Reheat them in the oven for a few minutes to restore their delightful texture.
Nutrition Facts
Calories: kcal
Carbohydrates: 8g
Protein: 2g
Fat: 3g
Saturated Fat: g
Cholesterol: 10mg
