Prepare to revolutionize your mac and cheese game with a luxurious twist that will make your taste buds dance! This isn't just any ordinary mac and cheese - this is a gourmet experience that transforms the classic comfort food into a restaurant-worthy dish. By incorporating tender, succulent prime rib into creamy, cheesy pasta, we're taking your favorite childhood meal to an entirely new level of deliciousness that will have everyone at the table begging for seconds.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded prime rib
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente, typically 8-10 minutes. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Add flour and whisk continuously for 1-2 minutes to create a smooth roux, ensuring no lumps form.
- Gradually pour in milk, whisking constantly to prevent lumps. Continue cooking and stirring until the mixture thickens and begins to simmer, about 3-4 minutes.
- Reduce heat to low and add shredded cheddar cheese. Stir until cheese is completely melted and sauce is smooth and creamy.
- Stir in garlic powder, salt, and pepper. Taste and adjust seasonings as needed.
- Add cooked macaroni to the cheese sauce, stirring to coat evenly. Gently fold in the shredded prime rib, distributing it throughout the pasta.
- Transfer the mixture to a serving dish. If desired, top with additional shredded cheese or breadcrumbs for extra texture.
- Serve hot, garnishing with fresh chopped parsley or green onions for added color and flavor.
Tips
- Use leftover prime rib for maximum flavor and to reduce cooking time
- Grate your own cheese instead of using pre-shredded for a smoother, more melted sauce
- Cook the roux carefully to prevent lumpy cheese sauce
- Choose a high-quality cheddar cheese for rich, bold flavor
- Don't overcook the pasta - aim for al dente to prevent mushy texture
- Let the dish rest for a few minutes after cooking to allow the sauce to set
- For extra crunch, consider topping with toasted breadcrumbs or crispy bacon bits
- Experiment with different cheese blends like adding gruyère or monterey jack
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 38g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 125mg
