Imagine a culinary masterpiece that combines the delicate saltiness of prosciutto, the sweet richness of fig jam, and the creamy tang of goat cheese, all nestled within a perfectly golden, flaky puff pastry. This Prosciutto and Fig Crostata is not just a recipe—it's a gastronomic journey that transforms simple ingredients into an extraordinary dish that will transport you straight to the sun-drenched hills of Italy with every single bite!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 sheet puff pastry
- 4 ounces prosciutto, sliced
- 1/2 cup fig jam
- 1/2 cup goat cheese, crumbled
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Remove the puff pastry sheet from the refrigerator and let it sit at room temperature for 10 minutes to become more pliable.
- Carefully unfold the puff pastry on the prepared baking sheet, gently smoothing out any creases.
- Spread the fig jam evenly across the pastry, leaving a 1-inch border around the edges to create a frame for folding.
- Distribute the crumbled goat cheese evenly over the fig jam.
- Layer the thin slices of prosciutto on top of the goat cheese, arranging them in a delicate, slightly overlapping pattern.
- Fold the edges of the pastry inward, creating a rustic border that partially covers the filling, pinching the corners to seal.
- Brush the exposed pastry edges with the beaten egg, which will help create a golden, shiny crust.
- Place the crostata in the preheated oven and bake for 20-25 minutes, or until the pastry is puffed and deep golden brown.
- Remove from the oven and let cool for 5-10 minutes before slicing to allow the filling to set.
- Cut into 6 equal portions and serve warm or at room temperature as an appetizer or light meal.
Tips
- Temperature is Key: Ensure your puff pastry is slightly chilled but pliable. Too cold, and it will crack; too warm, and it won't hold its shape.
- Quality Matters: Use high-quality, thinly sliced prosciutto and artisanal fig jam for the most authentic flavor experience.
- Egg Wash Technique: Apply the egg wash gently with a pastry brush, ensuring even coverage for that stunning golden-brown finish.
- Resting Time: Allow the crostata to cool for 5-10 minutes after baking. This helps the filling set and makes slicing cleaner and more precise.
- Serving Suggestion: Pair with a crisp white wine or sparkling prosecco to elevate this dish from delicious to absolutely unforgettable!
Nutrition Facts
Calories: 265kcal
Carbohydrates: 27g
Protein: 10g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 48mg
