Imagine cutting into a perfectly golden chicken breast and revealing a molten center of creamy mozzarella and savory prosciutto that literally makes your mouth water. This isn't just another chicken recipe - this is a culinary masterpiece that transforms an ordinary dinner into a restaurant-worthy experience. With just a few simple ingredients and some clever cooking techniques, you'll create a dish so impressive, your family and guests will think you've secretly trained in an Italian kitchen.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 8 slices prosciutto
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C). Ensure the rack is positioned in the center of the oven.
- Using a sharp knife, carefully create a horizontal pocket in each chicken breast by slicing into the thickest part of the breast, being careful not to cut all the way through. The pocket should be deep enough to hold the filling.
- Season the inside and outside of each chicken breast with salt, pepper, and Italian seasoning, ensuring even coverage.
- Stuff each chicken breast pocket with 2 slices of prosciutto and approximately 1/4 cup of shredded mozzarella cheese. Press the edges gently to seal the filling inside.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, carefully place the stuffed chicken breasts in the skillet.
- Sear the chicken for 3-4 minutes on each side until golden brown, creating a nice crispy exterior.
- Transfer the skillet with the chicken directly into the preheated oven. Bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) when checked with a meat thermometer.
- Remove from the oven and let the chicken rest for 5 minutes before serving. This allows the juices to redistribute and ensures a moist, flavorful result.
- Slice and serve hot, optionally garnishing with fresh herbs like basil or parsley for added flavor and visual appeal.
Tips
- • Always use a meat thermometer to ensure chicken reaches 165°F - no exceptions! • When creating the pocket in the chicken breast, use a sharp knife and slice slowly to prevent tearing • Pat the chicken breasts dry before seasoning to help achieve a perfect golden-brown sear • Don't overstuff the chicken - too much filling can cause the pocket to burst during cooking • Let the chicken rest after cooking to keep the meat juicy and prevent dry, tough texture • For extra flavor, try adding fresh herbs like basil or thyme inside the stuffing • Choose high-quality prosciutto and fresh mozzarella for the best taste experience
Nutrition Facts
Calories: 375kcal
Carbohydrates: 0g
Protein: 46g
Fat: g
Saturated Fat: 8g
Cholesterol: 125mg
