Indulge in a culinary delight that perfectly marries sweet and savory—Prosciutto Fig Wraps with Fresh Goat Cheese! This Italian-inspired appetizer is not just a feast for the palate; it's a visual masterpiece that will impress your guests and elevate any gathering. With just 10 minutes of prep time, you can create a dish that looks and tastes gourmet, making it the perfect addition to your next dinner party or casual get-together. Ready to tantalize your taste buds? Let’s dive into this easy yet elegant recipe that’s sure to become a favorite!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 8 slices prosciutto
- 1 cup fresh figs, halved
- 4 oz fresh goat cheese
- 1 tbsp balsamic glaze
- Fresh arugula for garnish
Instructions
- Begin by gathering all your ingredients: 8 slices of prosciutto, 1 cup of fresh figs, 4 oz of fresh goat cheese, 1 tbsp of balsamic glaze, and some fresh arugula for garnish.
- Prepare the figs by washing them gently under cold water. Pat them dry with a paper towel. Cut each fig in half, creating two equal halves.
- In a mixing bowl, take the fresh goat cheese and, using a fork, soften it slightly to make it easier to spread. You can also add a pinch of salt or herbs if desired for extra flavor.
- Lay out the slices of prosciutto on a clean surface or a cutting board. Ensure they are flat and not overlapping.
- Take a half of a fig and place it at one end of a slice of prosciutto. Spoon a small amount of the softened goat cheese on top of the fig half.
- Carefully roll the prosciutto around the fig and goat cheese, starting from the end where the fig is placed. Roll tightly but gently to avoid tearing the prosciutto.
- Repeat the process with the remaining slices of prosciutto, figs, and goat cheese until all ingredients are used.
- Once all wraps are prepared, arrange them on a serving platter. Drizzle the balsamic glaze over the wraps for added flavor and presentation.
- Garnish the platter with fresh arugula, placing it around the prosciutto fig wraps to add a pop of color and freshness.
- Serve immediately as an appetizer or snack, and enjoy the delightful combination of flavors!
Tips
- Choose Ripe Figs: For the best flavor, select fresh figs that are slightly soft to the touch. This ensures they are sweet and juicy, enhancing the overall taste of your wraps.
- Soften the Cheese: Make sure to soften the goat cheese before spreading it on the figs. This will make it easier to work with and help it adhere better to the prosciutto.
- Balance Flavors: If you like a little extra zing, consider adding a sprinkle of fresh herbs like thyme or rosemary to the goat cheese for an aromatic twist.
- Presentation Matters: When arranging your wraps on a platter, consider alternating the direction of the rolls for a more visually appealing display. Drizzling the balsamic glaze in a zig-zag pattern can also enhance the presentation.
- Serve Fresh: These wraps are best enjoyed immediately after preparation to maintain the crispness of the prosciutto and the freshness of the figs. If you need to prepare them in advance, keep them in the fridge but serve them at room temperature for optimal flavor.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 8g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 25mg
