Get ready to embark on a mouthwatering journey with Puddy's Apple Slices - a classic American dessert that promises to transport you straight to grandma's kitchen! This irresistible recipe transforms simple ingredients into a golden, bubbling masterpiece that will have your family begging for seconds. Whether you're a baking novice or a seasoned pro, these apple slices are about to become your new go-to dessert that combines the perfect balance of sweet, tender apples and buttery, flaky crust.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Apples
- Sugar
- Cinnamon
- Butter
- Pie crust
Instructions
- Begin by preheating your oven to 375°F (190°C). This ensures that your pie crust will bake evenly and become golden brown.
- Wash and dry the apples thoroughly. Choose your favorite variety, such as Granny Smith or Honeycrisp, for a balance of tartness and sweetness.
- Core and slice the apples into thin wedges, approximately 1/4 inch thick. This will help them cook evenly and become tender during baking.
- In a large mixing bowl, combine the sliced apples with sugar and cinnamon. Use about 1/2 cup of sugar and 1 teaspoon of cinnamon, adjusting to taste based on the sweetness of your apples.
- Mix the apples, sugar, and cinnamon until the apple slices are evenly coated. Let this mixture sit for about 10 minutes to allow the sugar to draw out the juices from the apples.
- While the apples are resting, prepare the pie crust. If using a store-bought crust, roll it out and place it into a 9-inch pie dish. If making your own, roll out the dough to fit the dish.
- Once the apples have released some juice, pour the mixture into the prepared pie crust, spreading it out evenly.
- Dot the top of the apple mixture with small pieces of butter, about 2 tablespoons, to add richness and flavor to the filling.
- Cover the apple filling with another layer of pie crust, if desired, or leave it open-faced. If using a top crust, cut slits in the crust to allow steam to escape.
- Place the pie in the preheated oven and bake for 30 minutes or until the crust is golden brown and the apples are tender.
- Once baked, remove the pie from the oven and let it cool for at least 10 minutes before slicing. This will help the filling set up slightly.
- Serve the Puddy's Apple Slices warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Tips
- Choose the Right Apples: Select firm, slightly tart apples like Granny Smith or Honeycrisp for the best flavor and texture.
- Prevent Soggy Crust: Sprinkle a thin layer of breadcrumbs or ground nuts on the bottom crust to absorb excess moisture and keep your pie crisp.
- Enhance the Flavor: Consider adding a splash of vanilla extract or a pinch of nutmeg to your sugar-cinnamon mixture for extra depth.
- Crust Protection: If the edges of your pie crust start browning too quickly, cover them with aluminum foil to prevent burning.
- Serving Suggestion: For the ultimate experience, serve slightly warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
- Make Ahead: This pie can be prepared in advance and reheated gently in the oven for 10-15 minutes before serving to restore its fresh-baked magic.
Nutrition Facts
Calories: 578kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 31mg
