Prepare to transport your taste buds to the vibrant streets of Puerto Rico with this mouthwatering Arroz Mamposteao! This isn't just another rice dish – it's a hearty, flavor-packed meal that tells a story of tradition, comfort, and Caribbean culinary magic. Imagine a single pot filled with perfectly seasoned rice, creamy black beans, and aromatic vegetables that will make your kitchen smell like a Puerto Rican abuela's home. Whether you're a seasoned cook or a curious food adventurer, this recipe promises to deliver an unforgettable dining experience that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Puerot Rican
Serves: 6 servings
Ingredients
- 2 cups rice
- 1 can black beans
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Begin by rinsing the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming gummy. Drain well and set aside.
- In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the chopped onion and bell pepper, sautéing for about 5 minutes or until they become tender and the onion is translucent.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes until fragrant, being careful not to let it burn.
- Stir in the cumin, salt, and pepper, allowing the spices to toast for about 30 seconds to enhance their flavors.
- Next, add the rinsed rice to the pot, stirring to coat the rice with the vegetable mixture and spices. Cook for about 2 minutes, allowing the rice to lightly toast.
- Pour in the chicken broth and add the can of black beans (including the liquid). Stir well to combine all the ingredients.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a tight-fitting lid and let it simmer for about 25-30 minutes, or until the rice is tender and has absorbed most of the liquid.
- Once the rice is cooked, remove the pot from the heat and let it sit, covered, for an additional 5 minutes. This allows the rice to finish cooking and helps to fluff it up.
- After resting, use a fork to gently fluff the rice, mixing in the black beans and vegetables evenly. Taste and adjust the seasoning with more salt and pepper if needed.
- Serve the Arroz Mamposteao warm, garnished with fresh herbs or avocado slices if desired. Enjoy your delicious Puerto Rican dish!
Tips
- Rice Rinsing is Key: Always rinse your rice thoroughly to remove excess starch, ensuring a fluffy, non-sticky texture.
- Spice Toasting Matters: Take a moment to toast your spices (like cumin) before adding other ingredients. This simple step dramatically enhances the overall flavor profile.
- Low and Slow Cooking: Maintain a low heat when simmering to prevent burning and allow the rice to cook evenly and absorb all the delicious flavors.
- Let it Rest: After cooking, let the rice sit covered for 5 minutes. This helps the grains absorb any remaining moisture and become perfectly tender.
- Customize Your Dish: Feel free to add protein like shredded chicken or chorizo to make the meal even more substantial.
- Fresh Garnishes: Top with fresh cilantro, diced avocado, or a squeeze of lime to brighten the flavors and add a fresh touch.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 55g
Protein: 12g
Fat: 6g
Saturated Fat: g
Cholesterol: 5mg
