Are you ready to elevate your dinner game with a dish that bursts with flavor and is incredibly easy to make? Look no further than this Puerto Rican Instant Pot Pulled Pork! In just over an hour, you can create a succulent, mouthwatering meal that will have your family and friends begging for seconds. With the perfect blend of adobo seasoning, tangy orange juice, and tender pork shoulder, this recipe is a celebration of Puerto Rican cuisine that you won't want to miss. So, roll up your sleeves and get ready to impress your taste buds with this irresistible dish!
Prep Time: 10 mins
Cook Time: 60 mins
Total Time: 70 mins
Cuisine: Puerto Rican
Serves: 6 servings
Ingredients
- 2 lbs pork shoulder
- 1/4 cup adobo seasoning
- 1 onion, sliced
- 4 cloves garlic, minced
- 1/2 cup orange juice
- 1/4 cup vinegar
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Slice the onion and mince the garlic cloves. Set them aside.
- In a large bowl, combine the pork shoulder with the adobo seasoning. Ensure the pork is evenly coated with the seasoning. Let it marinate for about 10 minutes to allow the flavors to penetrate the meat.
- Turn on your Instant Pot and select the 'Sauté' function. Once hot, add a small amount of oil (if desired) and sauté the sliced onion until it becomes translucent, about 3-4 minutes.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, stirring frequently to prevent burning.
- Place the seasoned pork shoulder into the Instant Pot on top of the sautéed onions and garlic. This will help to infuse the flavors into the meat.
- Pour the orange juice and vinegar over the pork. This will add moisture and a tangy flavor to the dish.
- Season with salt and pepper to taste, keeping in mind that the adobo seasoning already contains salt.
- Close the lid of the Instant Pot and ensure the valve is set to 'Sealing'. Select the 'Manual' or 'Pressure Cook' function and set the timer for 60 minutes.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 10-15 minutes. Then, carefully switch the valve to 'Venting' to release any remaining pressure.
- Open the lid and use two forks to shred the pork directly in the pot. Mix the shredded pork with the juices for added flavor.
- Serve the Puerto Rican pulled pork on rice, in tortillas, or with your favorite sides. Enjoy your meal!
Tips
- Marinate for Maximum Flavor: For an even richer taste, consider marinating the pork shoulder in the adobo seasoning for a few hours or overnight in the refrigerator before cooking. This allows the flavors to penetrate the meat more deeply.
- Sauté for Depth: Don’t skip the sautéing step! Cooking the onions and garlic first enhances their flavors and adds a delicious base for your pulled pork.
- Adjust the Seasoning: Taste the shredded pork after cooking and adjust the salt and pepper as needed. Remember that the adobo seasoning is already salty, so go easy on the salt!
- Serve Creatively: This pulled pork is versatile! Serve it over rice, in tortillas for tacos, or even on a sandwich. Pair it with avocado, pickled onions, or your favorite hot sauce for an extra kick.
- Leftovers Galore: If you have any leftovers, they make a fantastic filling for burritos, enchiladas, or even as a topping for nachos. The flavors often taste even better the next day!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 5g
Protein: 38g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 125mg
