Imagine waking up to the irresistible aroma of sweet and savory Pull Apart Bacon French Toast Muffins wafting through your kitchen, inviting you to start your day with a delightful twist on a classic breakfast favorite! These muffins are not just any ordinary breakfast; they’re a scrumptious blend of fluffy French bread, crispy bacon, and a hint of cinnamon, all baked to golden perfection. Perfect for brunch gatherings or a cozy family breakfast, these muffins are sure to impress and satisfy even the pickiest eaters. Get ready to indulge in a breakfast experience that will have everyone coming back for seconds!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 loaf of French bread
- 8 slices of cooked bacon, chopped
- 6 large eggs
- 1 cup milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Powdered sugar for serving
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard 12-cup muffin tin with non-stick cooking spray or butter to ensure easy removal of the muffins.
- Begin by cutting the French bread into small cubes, approximately 1-inch in size. You should have about 4-5 cups of bread cubes to work with.
- In a large mixing bowl, whisk together the 6 large eggs, 1 cup of milk, 1/4 cup of maple syrup, 1 teaspoon of vanilla extract, and 1 teaspoon of cinnamon until well combined and slightly frothy.
- Add the chopped cooked bacon to the egg mixture and stir gently to distribute the bacon evenly throughout the mixture.
- Carefully fold the bread cubes into the egg and bacon mixture, ensuring that all the bread is coated and soaked. Let this mixture sit for about 5-10 minutes to allow the bread to absorb the liquid.
- Using a spoon or your hands, fill each muffin cup with the soaked bread mixture, packing it down slightly to ensure they hold together while baking.
- Once all muffin cups are filled, place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- After baking, remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then, carefully run a knife around the edges of each muffin to help release them from the tin.
- Transfer the muffins to a serving plate and dust them with powdered sugar for a sweet finish. Serve warm, drizzled with additional maple syrup if desired.
Tips
- Choose the Right Bread: For the best texture, use a day-old French bread or a crusty baguette. This will help the bread cubes hold up better when soaked in the egg mixture.
- Let it Soak: Allow the bread mixture to sit for 5-10 minutes after combining. This step is crucial for achieving that perfect custardy interior.
- Don’t Overfill: When filling the muffin cups, pack the mixture gently but don’t overfill them. This will ensure that the muffins rise nicely and don’t overflow while baking.
- Check for Doneness: Ovens can vary, so keep an eye on your muffins as they bake. They are done when the tops are golden brown and a toothpick inserted into the center comes out clean.
- Serve Warm: These muffins are best enjoyed warm, so serve them straight from the oven or reheat them briefly in the microwave. A dusting of powdered sugar and a drizzle of maple syrup will take them to the next level!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 28g
Protein: 15g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 180mg
