Get ready to transform your ordinary game day or movie night with the most irresistible party food ever - Pull Apart Pepperoni Pizza Sliders! Imagine soft, golden slider buns packed with gooey mozzarella, zesty marinara, and crispy pepperoni that literally pull apart in the most satisfying way possible. These mini pizza masterpieces are not just a meal, they're an experience that will have everyone at your gathering begging for the recipe.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 12 sliders
Ingredients
- 1 package slider buns
- 1 cup marinara sauce
- 1 cup sliced pepperoni
- 2 cups shredded mozzarella cheese
- 1 tablespoon Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Pull Apart Pepperoni Pizza Sliders bake evenly and thoroughly.
- Gather all your ingredients: slider buns, marinara sauce, sliced pepperoni, shredded mozzarella cheese, and Italian seasoning. Make sure your cheese is shredded for easy melting and distribution.
- Take the package of slider buns and slice them in half horizontally, keeping the buns connected. This will create a top and bottom layer of sliders.
- Place the bottom half of the slider buns in a greased 9x13 inch baking dish. Ensure they fit snugly and cover the bottom of the dish completely.
- Spread 1 cup of marinara sauce evenly over the bottom half of the slider buns. Use a spatula or the back of a spoon to make sure it covers all the buns.
- Layer 1 cup of sliced pepperoni over the marinara sauce. You can arrange the pepperoni slices as densely or sparsely as you prefer.
- Sprinkle 2 cups of shredded mozzarella cheese over the pepperoni, ensuring an even distribution for maximum melty goodness.
- Sprinkle 1 tablespoon of Italian seasoning over the cheese. This will add a delicious herb flavor that complements the pizza sliders.
- Place the top half of the slider buns over the cheese and seasonings, pressing down gently to ensure they stick together.
- Cover the baking dish with aluminum foil to prevent the tops from browning too quickly. This will help the cheese melt evenly.
- Place the baking dish in the preheated oven and bake for 15 minutes. This allows the cheese to melt and the flavors to meld together.
- After 15 minutes, remove the foil and bake for an additional 5 minutes, or until the tops of the slider buns are golden brown and crispy.
- Once done, remove the sliders from the oven and let them cool for a few minutes before serving. This will make them easier to pull apart.
- Using a sharp knife, cut the sliders into individual portions along the seams. Serve warm with extra marinara sauce on the side for dipping.
Tips
- • For maximum flavor, use high-quality pepperoni and freshly shredded mozzarella cheese • Make sure to slice the slider buns horizontally while keeping them connected for easy assembly • Cover with foil initially to prevent over-browning and ensure even melting of cheese • Let the sliders rest for 2-3 minutes after baking to make pulling them apart easier • For a crispy top, remove the foil in the last 5 minutes of baking • Serve immediately while the cheese is still melted and the buns are warm • Optional: Brush the top buns with garlic butter before the final bake for extra flavor • Pair with a simple side salad or additional marinara sauce for dipping
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 12g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 30mg
