Get ready to tantalize your taste buds with our mouthwatering Pulled Pork Fiesta Bowls! This Mexican-inspired dish is not just a meal; it's a fiesta in a bowl that will leave you craving more. Imagine tender, juicy pulled pork drenched in rich BBQ sauce, served over a fluffy bed of rice and topped with fresh avocado and melted cheese. Perfect for family dinners or meal prep, this recipe is easy to make and packed with flavor. Dive into this culinary adventure and discover how to create a dish that will impress everyone at your table!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 lbs pork shoulder
- 1 cup BBQ sauce
- 1 teaspoon chili powder
- 1 cup corn
- 1 avocado, sliced
- 1 cup shredded cheese
- 4 cups cooked rice
Instructions
- Prepare the pork shoulder by trimming excess fat and patting it dry with paper towels.
- In a slow cooker, place the pork shoulder and sprinkle chili powder evenly over the surface.
- Pour BBQ sauce over the pork, ensuring it's completely coated and covered.
- Cover the slow cooker and cook on low heat for 6 hours, or until the pork is tender and easily falls apart when pulled with a fork.
- Once cooking is complete, remove the pork from the slow cooker and transfer to a large mixing bowl.
- Using two forks, shred the pork meat, discarding any large pieces of fat.
- Return the shredded pork to the slow cooker and mix with the remaining cooking liquid to keep it moist.
- While the pork is resting, prepare the rice according to package instructions.
- Warm the corn in a small saucepan or microwave.
- Assemble the bowls by first adding a base of cooked rice.
- Top the rice with a generous portion of pulled pork.
- Sprinkle shredded cheese over the warm pork.
- Add corn kernels around the edge of the bowl.
- Garnish with fresh sliced avocado on top.
- Serve immediately while the pork and rice are still warm.
Tips
- Choose the Right Cut: For the best flavor and tenderness, opt for a well-marbled pork shoulder. The fat will render during cooking, keeping the meat juicy and flavorful.
- Season Generously: Don't skimp on the chili powder! It adds a nice kick and depth of flavor to the pulled pork. Feel free to adjust the amount to suit your spice preference.
- Low and Slow: Cooking the pork on low heat for the full 6 hours is key to achieving that tender, pull-apart texture. Resist the temptation to crank up the heat!
- Keep It Moist: After shredding the pork, mix it back with the cooking liquid to ensure it stays moist and flavorful when served.
- Customize Your Bowls: Feel free to add your favorite toppings! Consider adding black beans, diced tomatoes, or jalapeños for extra flair.
- Make Ahead: This dish is perfect for meal prep! You can make a big batch and store it in the fridge for easy lunches or dinners throughout the week.
- Serve Hot: For the best experience, serve the bowls immediately while everything is warm and fresh. Enjoy the delightful combination of flavors and textures!
Nutrition Facts
Calories: 480kcal
Carbohydrates: 45g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 110mg
