Get ready to elevate your grilling and smoking experience with this mind-blowing Pulled Pork Spice Rub that promises to turn ordinary meat into a culinary masterpiece! Imagine tender, juicy pulled pork infused with a perfect balance of sweet, spicy, and savory notes that will have your guests begging for your secret recipe. Whether you're a backyard BBQ champion or a home cooking enthusiast, this spice rub is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/4 cup brown sugar
- 1 tablespoon paprika
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon cumin
Instructions
- In a medium mixing bowl, combine all dry ingredients: brown sugar, paprika, salt, black pepper, garlic powder, onion powder, cayenne pepper, and cumin.
- Whisk the ingredients together thoroughly, ensuring that all spices are evenly distributed and no large clumps remain. Use the back of a spoon or whisk to break down any potential sugar or spice clusters.
- For best results, sift the mixture through a fine-mesh strainer to create an ultra-smooth, consistent spice blend.
- Transfer the spice rub to an airtight container or glass jar with a tight-fitting lid to maintain freshness.
- Store the spice rub in a cool, dark place like a pantry or spice cabinet. When stored properly, the blend will remain fresh for up to 3 months.
- To use, generously coat your pork (such as pork shoulder or Boston butt) with the spice rub, massaging it into the meat before slow cooking or smoking.
- For optimal flavor, apply the rub at least 1 hour before cooking, or ideally the night before, and let the meat sit refrigerated to allow the spices to penetrate deeply.
Tips
- Sifting is Key: Always sift your spice rub through a fine-mesh strainer to ensure a uniform, clump-free blend that coats meat evenly.
- Timing Matters: For maximum flavor penetration, apply the rub at least 1 hour before cooking, or ideally the night before refrigerating.
- Storage Secrets: Keep your spice rub in an airtight container in a cool, dark place to maintain its potency for up to 3 months.
- Customize Your Heat: Adjust the cayenne pepper quantity to control the spice level - less for mild, more for those who love a kick!
- Versatility Tip: This rub isn't just for pulled pork - try it on chicken, ribs, or even roasted vegetables for a flavor boost.
Nutrition Facts
Calories: 15kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
