Imagine a dish that combines the crispy comfort of waffles, the melt-in-your-mouth tenderness of slow-cooked pulled pork, and a tangy tropical slaw that will make your taste buds dance with joy. These Pulled Pork Waffle Tacos are not just a meal - they're a culinary adventure that transforms ordinary ingredients into an extraordinary dining experience. Perfect for weekend brunches, game day parties, or when you simply want to impress your friends and family with a mind-blowing fusion of flavors and textures.
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 pounds pork shoulder
- 1 cup barbecue sauce
- 6 waffles
- 1 cup shredded cabbage
- 1/2 cup diced pineapple
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Begin by preparing the pork shoulder. Trim any excess fat from the pork and season it generously with salt and pepper on all sides.
- Place the seasoned pork shoulder in a slow cooker. Pour 1 cup of barbecue sauce over the pork, ensuring it is well coated. Cover the slow cooker with the lid.
- Set the slow cooker to low and cook the pork for 8 hours. This slow cooking process will allow the pork to become tender and easily shreddable.
- While the pork is cooking, prepare the pineapple slaw. In a mixing bowl, combine 1 cup of shredded cabbage and 1/2 cup of diced pineapple.
- Add 2 tablespoons of mayonnaise and 1 tablespoon of apple cider vinegar to the cabbage and pineapple mixture. Toss everything together until the cabbage and pineapple are well coated with the dressing.
- Season the slaw with salt and pepper to taste. Set it aside to allow the flavors to meld while the pork finishes cooking.
- After 8 hours, check the pork shoulder. It should be fork-tender and easily shredded. Use two forks to shred the pork directly in the slow cooker, mixing it with the barbecue sauce.
- While the pork is being shredded, prepare the waffles according to package instructions or your preferred recipe. You will need 6 waffles, so make sure to have them ready to serve.
- To assemble the waffle tacos, take a waffle and place a generous amount of the pulled pork in the center. Top the pulled pork with a spoonful of the pineapple slaw.
- Fold the waffle in half to create a taco shape, and repeat the process for the remaining waffles and pulled pork.
- Serve the pulled pork waffle tacos immediately, garnishing with additional pineapple or barbecue sauce if desired. Enjoy your delicious creation!
Tips
- Choose the right cut of pork: A well-marbled pork shoulder (or Boston butt) ensures maximum tenderness and flavor.
- Low and slow is the key: Don't rush the cooking process. Eight hours of slow cooking will guarantee fall-apart, succulent pulled pork.
- For extra flavor, consider adding a dry rub to the pork before cooking with barbecue sauce.
- If you're short on time, you can use pre-made waffles, but homemade will elevate the dish.
- Make the slaw ahead of time to let the flavors meld and develop.
- Experiment with different barbecue sauces to customize the flavor profile.
- For a crispier waffle taco, briefly toast the waffles in a skillet before assembling.
- Don't overfill your waffle tacos - balance is crucial for easy eating and optimal flavor distribution.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 45g
Protein: 35g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 110mg
