Warm up your taste buds with a bowl of our delightful Pumpkin and Chorizo Soup with Cilantro! This Mexican-inspired dish is not only a feast for the senses but also a quick and easy recipe that can be whipped up in just 40 minutes. Imagine the rich, smoky flavor of chorizo perfectly blended with the creamy sweetness of pumpkin, all brought together by aromatic spices and fresh cilantro. Whether you're looking for a cozy weeknight dinner or an impressive starter for your next gathering, this soup is sure to become a favorite. Ready to dive into the deliciousness? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 200g chorizo, sliced
- 1 can (400g) pumpkin puree
- 4 cups vegetable broth
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 4-5 minutes.
- Add minced garlic and sliced chorizo to the pot. Cook for 3-4 minutes, stirring occasionally, until the chorizo releases its oils and begins to brown slightly.
- Pour in the pumpkin puree and vegetable broth, stirring to combine all ingredients thoroughly. The mixture should be smooth and well-integrated.
- Sprinkle cumin into the soup, and season with salt and pepper. Stir well to distribute the spices evenly throughout the liquid.
- Bring the soup to a gentle simmer and reduce heat to low. Cover and let cook for 20-25 minutes, allowing the flavors to meld together and the soup to thicken slightly.
- Taste and adjust seasoning if needed, adding more salt, pepper, or cumin to suit your preference.
- Ladle the hot soup into serving bowls and garnish generously with fresh chopped cilantro just before serving.
Tips
- Choose Quality Chorizo: For the best flavor, opt for high-quality chorizo. If you prefer a milder taste, you can use sweet chorizo instead of the spicy variety.
- Customize Your Broth: Feel free to use homemade vegetable broth for a richer flavor, or even chicken broth if you're not strictly vegetarian.
- Adjust the Spice Level: If you like it spicy, consider adding a pinch of cayenne pepper or some diced jalapeños when cooking the chorizo.
- Blend for Creaminess: For an ultra-smooth texture, blend the soup with an immersion blender after cooking, or transfer it to a blender in batches.
- Garnish Generously: Don’t skimp on the cilantro! It adds a fresh burst of flavor that perfectly complements the soup.
- Serve with Bread: Pair your soup with some crusty bread or tortilla chips for a satisfying meal that will warm your soul.
- Make it Ahead: This soup keeps well in the fridge for a few days, making it a great option for meal prep or leftovers!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 12g
Fat: 23g
Saturated Fat: 8g
Cholesterol: 45mg
