Get ready to elevate your appetizer game with a mouthwatering dish that screams autumn luxury! This Pumpkin Baked Brie is not just a recipe; it's a sensory experience that combines the creamy richness of melted Brie, the warm spices of pumpkin butter, and the irresistible crunch of maple-glazed pecans. Imagine impressing your guests with a single dish that looks like it came straight from a gourmet magazine but is surprisingly simple to prepare.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: Serves 4
Ingredients
- 1 round Brie cheese
- 1/2 cup pumpkin butter
- 1/2 cup pecans, chopped
- 2 tablespoons maple syrup
- 1 tablespoon fresh rosemary, chopped
- 1 baguette, sliced
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Remove the Brie cheese from refrigeration and let it sit at room temperature for about 15-20 minutes to soften slightly, which will help it melt more evenly during baking.
- Place the round of Brie cheese in the center of the prepared baking sheet. Using a sharp knife, carefully score the top rind of the Brie in a light crosshatch pattern, which will help the pumpkin butter penetrate and create a more flavorful presentation.
- Spread the pumpkin butter evenly over the top of the Brie, ensuring complete coverage of the cheese surface.
- In a separate small bowl, mix the chopped pecans with maple syrup and fresh chopped rosemary. Stir until the pecans are completely coated and the ingredients are well combined.
- Sprinkle the maple-rosemary pecan mixture over the pumpkin butter, covering the top of the Brie cheese.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the cheese is completely melted and the pecans are lightly toasted and golden brown.
- Remove from the oven and let the Brie rest for 5 minutes to allow the cheese to set slightly and prevent immediate running.
- Slice the baguette into 1/2-inch thick rounds and arrange around the baked Brie for serving.
- Serve immediately while the cheese is warm and gooey, allowing guests to spread the melted Brie and toppings onto the baguette slices.
Tips
- Temperature is Key: Always let your Brie sit at room temperature for 15-20 minutes before baking. This ensures even melting and a perfect, gooey texture.
- Scoring Matters: When you lightly score the Brie's top rind, you're not just creating a pretty pattern – you're allowing the pumpkin butter to seep into the cheese, intensifying the flavor.
- Pecan Perfection: Toast your pecans briefly before mixing with maple syrup for an extra layer of nutty depth.
- Serve Immediately: This dish is best enjoyed right out of the oven when the cheese is still warm and luxuriously melted.
- Baguette Tip: Slice your baguette at a slight angle to create more surface area for delicious cheese spreading.Pro Chef Secret: For an extra touch of elegance, garnish with a sprig of fresh rosemary just before serving to add a pop of color and fresh herbal aroma!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 12g
Fat: 28g
Saturated Fat: 14g
Cholesterol: 70mg
