Are you ready to indulge in a cozy, wholesome treat that’s not only delicious but also vegan? Say hello to Pumpkin Baked Oats – the perfect breakfast or snack that will have your taste buds dancing with joy! With its rich pumpkin flavor and delightful spices, this dish is a warm hug in a bowl that’s easy to whip up. Imagine waking up to the aroma of freshly baked oats infused with pumpkin goodness, ready to fuel your day. Whether you’re a seasoned vegan or just looking to try something new, this recipe is sure to become a favorite. Don’t miss out on this scrumptious, guilt-free delight that serves four and takes just 40 minutes from start to finish!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 2 cups rolled oats
- 1 cup almond milk
- 1 cup pumpkin puree
- 1/4 cup maple syrup
- 1 teaspoon pumpkin spice
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup raisins (optional)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease an 8x8 inch baking dish with coconut oil or line with parchment paper.
- In a large mixing bowl, combine rolled oats, pumpkin spice, baking powder, and salt. Whisk together to ensure even distribution of dry ingredients.
- In a separate bowl, mix pumpkin puree, almond milk, and maple syrup until smooth and well combined.
- Pour the wet ingredients into the dry ingredients and stir until everything is thoroughly incorporated and no dry spots remain.
- If using raisins, gently fold them into the mixture, distributing them evenly throughout the batter.
- Transfer the mixture to the prepared baking dish, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool for 5-10 minutes before serving.
- Serve warm, optionally topped with additional maple syrup, chopped nuts, or a dollop of vegan yogurt.
Tips
- Experiment with Spices: While pumpkin spice is a classic, feel free to add a pinch of nutmeg or cinnamon for an extra layer of flavor that will elevate your dish.
- Choose Your Sweetness: Adjust the amount of maple syrup to your taste. If you prefer a less sweet option, start with half the amount and add more if needed.
- Mix and Match Add-ins: Get creative with your mix-ins! Chopped nuts, chocolate chips, or dried cranberries can add delightful textures and flavors to your baked oats.
- Check for Doneness: Ovens can vary, so keep an eye on your baked oats. They’re done when the top is golden brown and a toothpick inserted in the center comes out clean.
- Serve with Toppings: Enhance your serving by drizzling additional maple syrup, sprinkling nuts, or adding a scoop of vegan yogurt for a creamy finish.
- Make Ahead: Prepare the mixture the night before and store it in the fridge. In the morning, simply pour it into the baking dish and pop it in the oven for a quick breakfast!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 55g
Protein: 8g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
