Prepare to embark on a decadent dessert journey that will make your taste buds swoon and your guests beg for more! These Pumpkin Better Than Sex Cupcakes are not just another ordinary treat - they're a mind-blowing explosion of autumn flavors that will have you questioning everything you thought you knew about desserts. With a perfect balance of warm spices, rich pumpkin, and sinfully delicious toppings, these cupcakes are about to become your new obsession. Warning: These cupcakes may cause uncontrollable food happiness and serious cravings!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 cup whipped topping
- 1/2 cup caramel sauce
- 1/2 cup crushed toffee bars
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a large mixing bowl, whisk together pumpkin puree, sugar, vegetable oil, and eggs until smooth and well combined.
- In a separate bowl, sift together all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Do not overmix.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, use the back of a wooden spoon to create small wells in the center of each cupcake.
- Fill each well with whipped topping, ensuring it's generously spread.
- Drizzle caramel sauce over the whipped topping, allowing it to cascade down the sides.
- Sprinkle crushed toffee bars over the top of each cupcake for added crunch and flavor.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld and topping to set.
Tips
- Use fresh, high-quality pumpkin puree for the most vibrant flavor. Avoid watery puree by draining excess liquid.
- Don't overmix the batter - this can lead to tough, dense cupcakes. Mix just until the ingredients are combined.
- For perfectly moist cupcakes, check doneness with a toothpick - it should come out clean or with just a few moist crumbs.
- Let the cupcakes cool completely before adding toppings to prevent melting and ensure a beautiful presentation.
- For extra flavor, toast the crushed toffee bars briefly in a dry pan to enhance their caramel notes.
- Store cupcakes in the refrigerator to keep the whipped topping fresh and maintain the caramel's consistency.
- For a professional touch, use a piping bag to add the whipped topping for a more elegant look.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 4g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 45mg
