Imagine waking up to a warm, comforting dish that combines the rich, spicy flavors of pumpkin pie with the decadent sweetness of chocolate chips - all packed into a nutritious, vegan-friendly breakfast that feels like pure morning magic. This Pumpkin Chocolate Chip Baked Oatmeal isn't just a recipe; it's a cozy autumn experience that will transform your breakfast routine and make your taste buds dance with delight!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Vegan
Serves: 6 servings
Ingredients
- 2 cups rolled oats
- 1 can (15 oz) pumpkin puree
- 1/2 cup almond milk
- 1/4 cup maple syrup
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking powder
- 1/2 cup vegan chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your baked oatmeal cooks evenly and thoroughly.
- In a large mixing bowl, combine the rolled oats, pumpkin pie spice, and baking powder. Stir well to evenly distribute the dry ingredients.
- Add the pumpkin puree, almond milk, and maple syrup to the dry ingredients. Mix until all ingredients are fully combined and the mixture is smooth.
- Gently fold in the vegan chocolate chips, ensuring they are evenly distributed throughout the oatmeal mixture.
- Lightly grease a 9x9-inch baking dish with cooking spray or a thin layer of oil to prevent sticking.
- Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly with a spatula.
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is set and lightly golden.
- Once baked, remove the dish from the oven and allow it to cool for about 5-10 minutes before serving.
- Cut the baked oatmeal into squares and serve warm. You can enjoy it plain or topped with additional maple syrup, almond milk, or your favorite nut butter.
- Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or oven before serving.
Tips
- Use rolled oats for the best texture - quick oats can make the dish too mushy.
- Make sure to thoroughly mix dry and wet ingredients to ensure even flavor distribution.
- For extra richness, consider adding a tablespoon of melted coconut oil to the wet ingredients.
- Allow the baked oatmeal to cool slightly before cutting to help it set and make cleaner squares.
- Experiment with toppings like chopped nuts, extra chocolate chips, or a drizzle of almond butter.
- If you prefer a less sweet version, reduce maple syrup and add a mashed ripe banana for natural sweetness.
- This dish can be prepared the night before and refrigerated, then baked in the morning for a quick breakfast.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 42g
Protein: 8g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 0mg
