Imagine biting into a warm, soft muffin that captures the essence of fall in every single delectable crumb. These Pumpkin Chocolate Chip Muffins are not just a recipe; they're a magical experience that transforms your kitchen into a cozy autumn paradise. With the perfect balance of sweet pumpkin, warming spices, and decadent chocolate chips, these muffins are about to become your new obsession – guaranteed to make your taste buds dance and your family beg for more!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs until smooth and well combined.
- In a separate medium bowl, sift together the all-purpose flour, baking soda, ground cinnamon, and nutmeg. Mix dry ingredients thoroughly to ensure even distribution of leavening and spices.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this can result in tough muffins.
- Fold in the chocolate chips, distributing them evenly throughout the batter.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean with just a few moist crumbs.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container at room temperature for up to 3 days.
Tips
- Room Temperature Ingredients: Ensure eggs and other wet ingredients are at room temperature for better mixing and a more consistent texture.
- Don't Overmix: Mix the batter just until the ingredients are combined. Overmixing can lead to tough, dense muffins.
- Chocolate Chip Trick: Toss chocolate chips in a little flour before adding to the batter to prevent them from sinking to the bottom.
- Muffin Tin Hack: For extra-tall muffins, fill the cups almost to the top and consider using a slightly higher temperature (around 400°F) for the first 5 minutes of baking.
- Storage Tip: To keep muffins moist, store them in an airtight container with a small piece of bread, which helps retain moisture.
- Freezer-Friendly: These muffins freeze beautifully! Store in a freezer bag for up to 3 months and thaw at room temperature when ready to enjoy.
Nutrition Facts
Calories: 242kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 40mg
