Get ready to transform your autumn baking game with the most irresistible Pumpkin Chocolate Marble Bread that will make your kitchen smell like pure heaven! Imagine cutting into a slice of this stunning bread, where rich pumpkin and decadent chocolate swirl together in a mesmerizing marble pattern that's not just a treat for your taste buds, but a feast for your eyes. Whether you're a seasoned baker or a curious kitchen novice, this recipe promises to deliver a showstopping dessert that's surprisingly simple to create and guaranteed to impress everyone who takes a bite.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup cocoa powder
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray and line with parchment paper for easy removal.
- In a large mixing bowl, whisk together pumpkin puree, sugar, brown sugar, vegetable oil, and eggs until smooth and well combined.
- In a separate bowl, sift together all-purpose flour, baking soda, salt, and cinnamon. Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
- Divide the batter into two equal portions. In one portion, sift in the cocoa powder and fold until fully incorporated.
- Alternately layer the pumpkin and chocolate batters into the prepared loaf pan. Use a knife or skewer to create swirling marble patterns by gently dragging it through the batters.
- Sprinkle chocolate chips evenly over the top of the batter.
- Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve. The bread can be stored in an airtight container at room temperature for up to 4 days.
Tips
- • For the most vibrant marble effect, be gentle when swirling batters - too much mixing will blend colors completely • Use room temperature eggs and ingredients for smoother batter incorporation • Don't overmix the batter to keep the bread tender and moist • Check doneness early - every oven is slightly different, so start checking at 45 minutes • Let the bread cool completely before slicing to prevent crumbling • For extra richness, consider adding a sprinkle of sea salt on top of the chocolate chips • Store in an airtight container to maintain moisture and freshness • This bread freezes beautifully - wrap tightly in plastic wrap and freeze for up to 3 months
Nutrition Facts
Calories: 290kcal
Carbohydrates: 35g
Protein: 4g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 35mg
