Indulge in the cozy flavors of fall with a delightful twist: a Pumpkin Milkshake Without Ice Cream! This creamy, dreamy dessert is not only a treat for your taste buds but also a breeze to whip up in just 10 minutes. Imagine savoring the rich taste of pumpkin puree combined with warm spices and a hint of sweetness, all while enjoying a refreshing beverage that’s perfect for any season. Whether you're looking for a quick dessert or a unique drink to impress your friends, this milkshake is sure to be a hit. Ready to blend your way to pumpkin paradise? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Dessert
Serves: 2 servings
Ingredients
- 1 cup milk
- 1/2 cup pumpkin puree
- 1/2 tsp pumpkin pie spice
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- Whipped cream for topping (optional)
Instructions
- Gather all the ingredients and ensure they are fresh and at the right temperature. Take the milk out of the refrigerator and measure out 1 cup.
- In a blender, add the 1/2 cup of pumpkin puree. Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best flavor and consistency.
- Pour the 1 cup of milk into the blender with the pumpkin puree. Using cold milk will help create a refreshing milkshake texture.
- Add 1/2 teaspoon of pumpkin pie spice to the blender. This will give the milkshake a warm, autumnal flavor profile.
- Measure and add 1 tablespoon of maple syrup for natural sweetness. Adjust to taste if you prefer a sweeter or less sweet drink.
- Include 1/2 teaspoon of vanilla extract to enhance the overall flavor and add depth to the milkshake.
- Secure the blender lid and blend all ingredients on high speed for 30-45 seconds until smooth and fully combined.
- Taste the milkshake and adjust seasonings if needed, adding more spice or maple syrup to suit your preference.
- Pour the milkshake into two glasses, dividing equally.
- Optional: Top with a dollop of whipped cream and a light sprinkle of pumpkin pie spice for garnish.
- Serve immediately while the milkshake is cold and frothy. Enjoy your pumpkin milkshake!
Tips
- Choose Quality Ingredients: Opt for pure pumpkin puree rather than pumpkin pie filling to ensure a rich and authentic flavor in your milkshake. Fresh, high-quality ingredients make all the difference!
- Chill Your Milk: For the best texture, use cold milk straight from the refrigerator. This will help create a refreshing and frothy milkshake that’s perfect for sipping.
- Customize Your Sweetness: The maple syrup adds a lovely natural sweetness, but feel free to adjust the amount according to your taste. If you prefer a sweeter shake, add a bit more syrup!
- Blend Thoroughly: Make sure to blend the ingredients on high speed for 30-45 seconds to achieve a smooth and creamy consistency. If you notice any lumps, blend a little longer.
- Garnish for Flair: Don’t skip the whipped cream topping! A dollop of whipped cream and a sprinkle of pumpkin pie spice not only enhance the flavor but also make for a stunning presentation.
- Serve Immediately: Enjoy your milkshake right after blending for the best taste and texture. It’s best served cold and frothy, making it a perfect treat for any occasion.
Nutrition Facts
Calories: 111kcal
Carbohydrates: g
Protein: 5g
Fat: 3g
Saturated Fat: g
Cholesterol: 10mg
