Imagine sinking your teeth into a warm, perfectly spiced pumpkin muffin that tastes like it took hours to make - but actually came together in minutes! These incredibly simple cake mix pumpkin muffins are about to become your new secret weapon in the kitchen. Whether you're a busy parent, a baking novice, or just craving a quick autumn treat, this recipe transforms a basic cake mix into a mouthwatering breakfast or dessert that will have everyone asking for your recipe.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- Cake mix (yellow or spice)
- Canned pumpkin puree
- Eggs
- Water
- Pumpkin spice (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, combine the cake mix, canned pumpkin puree, eggs, and water. If using, add pumpkin spice for extra flavor.
- Using an electric mixer or whisk, blend the ingredients thoroughly for 2-3 minutes until the batter is smooth and well combined. Be careful not to overmix.
- Scrape down the sides of the bowl with a rubber spatula to ensure all ingredients are evenly incorporated.
- Carefully spoon the batter into the prepared muffin tin, filling each cup about 2/3 full to allow room for rising.
- Optional: Sprinkle additional pumpkin spice or cinnamon on top of the muffins for extra flavor and visual appeal.
- Place the muffin tin in the preheated oven and bake for 18-22 minutes. Check for doneness by inserting a toothpick into the center of a muffin - it should come out clean.
- Remove from oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Can be stored in an airtight container for up to 3 days.
Tips
- • Use room temperature eggs and ingredients for smoother mixing • Don't overmix the batter - this can lead to tough, dense muffins • For extra moisture, you can substitute some of the water with milk or applesauce • Want a bakery-style look? Fill muffin cups almost to the top for big, rounded tops • Experiment with mix-ins like chocolate chips, chopped nuts, or dried cranberries • Store muffins in an airtight container to maintain freshness • For an extra indulgent touch, add a cream cheese frosting or sprinkle powdered sugar on top
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
