Get ready to transform your dessert game with the most Instagram-worthy treat that screams fall comfort! These Pumpkin Patch Pudding Cups are not just a dessert; they're an experience that combines the warm, spicy essence of pumpkin pie with a playful twist that will make both kids and adults swoon. Imagine diving your spoon into a creamy, spice-infused pudding, complete with crunchy graham cracker layers and adorable gummy worm "inhabitants" – it's like a delicious edible landscape that captures the magic of autumn in every single bite!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 package instant vanilla pudding mix
- 2 cups milk
- 1 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1 cup whipped topping
- 1 cup crushed graham crackers
- Gummy worms for garnish
Instructions
- In a large mixing bowl, combine the instant vanilla pudding mix and milk. Whisk vigorously for 2 minutes until the mixture begins to thicken and becomes smooth.
- Add the pumpkin puree and pumpkin pie spice to the pudding mixture. Stir thoroughly until the ingredients are completely incorporated and the color is uniform, creating a rich, autumn-colored pudding base.
- Gently fold in half of the whipped topping, creating a lighter, creamier texture. Reserve the remaining whipped topping for topping.
- Prepare 4 serving glasses or clear dessert cups by creating layers. Begin with a base layer of crushed graham crackers (about 2 tablespoons per cup).
- Carefully spoon the pumpkin pudding mixture over the graham cracker layer, filling each cup about 2/3 full.
- Top each pudding cup with a dollop of the remaining whipped topping, creating a smooth, peaks surface.
- Sprinkle additional crushed graham crackers on top for texture.
- Garnish each pudding cup with 2-3 gummy worms to create a playful "pumpkin patch" theme.
- Refrigerate the pudding cups for at least 15 minutes before serving to allow the flavors to meld and the pudding to set completely.
Tips
- Whisk the pudding mix thoroughly to avoid lumps and ensure a smooth, creamy texture.
- Use fresh, high-quality pumpkin puree for the most authentic flavor.
- Chill your glasses before assembling to help the layers set quickly and look more defined.
- For an extra indulgent touch, try using homemade whipped cream instead of store-bought whipped topping.
- Get creative with your gummy worm placement to make each pudding cup look like a unique little pumpkin patch.
- Make these ahead of time – they actually taste even better after sitting in the refrigerator for a few hours!
- For a more adult version, you could add a splash of bourbon or rum to the pudding mixture.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 42g
Protein: 4g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 15mg
