Get ready to transform your kitchen into a cozy autumn paradise with this irresistible Pumpkin Pecan Streusel Bread! Imagine a moist, spice-infused quick bread topped with a crunchy, buttery streusel that will have everyone begging for seconds. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver restaurant-quality deliciousness right in your own home - and trust us, the aroma alone will have your family rushing to the kitchen!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1/2 cup chopped pecans
- 1/4 cup brown sugar
- 1/4 cup oats
- 1/4 cup butter, melted (for streusel)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or cooking spray and line with parchment paper for easy removal.
- In a medium bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, and nutmeg until well combined and no lumps remain.
- In a large mixing bowl, combine pumpkin puree, vegetable oil, sugar, and eggs. Whisk until smooth and fully incorporated, creating a uniform mixture.
- Gradually fold the dry flour mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the bread tough.
- For the streusel topping, mix chopped pecans, brown sugar, oats, and melted butter in a separate small bowl until crumbly.
- Pour the pumpkin bread batter into the prepared loaf pan, spreading it evenly with a spatula.
- Sprinkle the pecan streusel mixture evenly over the top of the batter, covering the entire surface.
- Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from the oven and let the bread cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
- Once cooled, slice and serve. The bread can be stored at room temperature in an airtight container for up to 3-4 days.
Tips
- Use fresh spices: Ensure your cinnamon and nutmeg are recently purchased for maximum flavor intensity.
- Don't overmix: Gently fold dry ingredients into wet ingredients to keep the bread tender and prevent a tough texture.
- Check for doneness: A toothpick with just a few moist crumbs is perfect - avoid overbaking, which can dry out the bread.
- Room temperature ingredients: Let eggs and other cold ingredients sit out for 30 minutes before mixing for better incorporation.
- Cool completely before slicing: This helps the bread set and makes for cleaner, more beautiful slices.
- Storage hack: Wrap tightly in plastic wrap or store in an airtight container to maintain moisture for 3-4 days.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 4g
Fat: 19g
Saturated Fat: 5g
Cholesterol: 40mg
