Indulge your senses with the warm, inviting flavors of our Pumpkin Praline Spice Cake—an irresistible dessert that captures the essence of autumn in every bite! With its moist pumpkin base and decadent praline topping, this cake is not just a treat; it’s an experience that will leave your taste buds dancing. Perfect for gatherings, cozy family dinners, or simply a sweet escape, this recipe is sure to become a seasonal favorite. Ready to impress your guests and elevate your dessert game? Let’s dive into the delightful world of pumpkin spice!
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
- 1 cup chopped pecans (for praline topping)
- 1/2 cup heavy cream (for praline topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Whisk together until well combined.
- In a separate bowl, mix the pumpkin puree, vegetable oil, and eggs. Beat the mixture until smooth and well blended.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the chopped pecans, reserving a handful for the praline topping if desired.
- Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the praline topping. In a small saucepan over medium heat, combine the chopped pecans and heavy cream. Stir continuously until the mixture begins to bubble and thicken slightly, about 5-7 minutes.
- Once the cake is done baking, remove it from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the cake to a wire rack to cool completely.
- After the cake has cooled, drizzle the warm praline topping over the top, allowing it to soak into the cake slightly. If you reserved some pecans, sprinkle them on top for added texture and presentation.
- Let the cake sit for a few minutes to allow the praline topping to set before slicing into squares and serving.
- Enjoy your Pumpkin Praline Spice Cake with a cup of coffee or tea for a delightful treat!
Tips
- Use Fresh Pumpkin Puree: For the best flavor, consider using fresh pumpkin puree instead of canned. Roast a small pumpkin, scoop out the flesh, and blend it until smooth.
- Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense cake, while a few lumps are perfectly fine.
- Check for Doneness: Ovens can vary, so start checking your cake for doneness a few minutes before the recommended baking time. A toothpick inserted into the center should come out clean or with a few moist crumbs.
- Cool Before Topping: Allow the cake to cool for at least 10 minutes before adding the praline topping. This prevents the topping from sliding off and helps it set beautifully.
- Customize Your Nuts: Feel free to experiment with different nuts for the praline topping. Walnuts or almonds can add a unique twist and complement the pumpkin flavor wonderfully.
- Serve with Whipped Cream: Elevate your dessert by serving slices of the cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 55g
Protein: 6g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 65mg
