Imagine a dessert that captures the essence of autumn in every single bite - warm, aromatic, and irresistibly moist. This Pumpkin Spice Cake isn't just another recipe; it's a seasonal experience that transforms your kitchen into a cozy autumn haven. Whether you're craving cupcakes or a classic cake, this recipe promises to deliver pure comfort and nostalgic flavors that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C). If you're making cupcakes, line a muffin tin with cupcake liners. If you're making a cake, grease and flour a 9x13 inch baking pan or two 9-inch round cake pans.
- In a large mixing bowl, combine 1 cup of pumpkin puree, 1 cup of sugar, and 1/2 cup of vegetable oil. Use a whisk or an electric mixer to blend these ingredients until they are well combined and smooth.
- Crack in 2 large eggs, and continue to mix until the eggs are fully incorporated into the pumpkin mixture.
- In a separate bowl, sift together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg. This will help to evenly distribute the dry ingredients and eliminate any lumps.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to a dense cake or cupcakes.
- If desired, fold in any additional ingredients such as chopped nuts or chocolate chips for added texture and flavor.
- Pour the batter into the prepared baking pan or evenly distribute it among the cupcake liners, filling each about two-thirds full.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. If you are baking a cake, check for doneness at the 25-minute mark.
- Once baked, remove from the oven and allow the cake or cupcakes to cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely.
- While the cake or cupcakes are cooling, you can prepare a cream cheese frosting or your favorite frosting to complement the pumpkin spice flavor.
- Once cooled, frost the cake or cupcakes as desired and serve. Enjoy your delicious pumpkin spice cake or cupcakes!
Tips
- Use fresh, high-quality pumpkin puree for the most authentic flavor. Avoid watery purees that can affect your cake's texture.
- Don't overmix the batter - mix just until ingredients are combined to keep your cake light and fluffy.
- For extra moisture, you can substitute some vegetable oil with applesauce or Greek yogurt.
- Allow ingredients like eggs and pumpkin puree to come to room temperature before mixing for better incorporation.
- Test your cake's doneness by inserting a toothpick - it should come out clean with just a few moist crumbs.
- For a professional touch, let the cake cool completely before frosting to prevent melting and sliding.
- Experiment with additional spices like ginger or cloves to customize your pumpkin spice profile.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 37g
Protein: 3g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 35mg
