Indulge your senses this fall with a dessert that captures the essence of the season: the Pumpkin Spice Cheesecake Trifle! This delightful treat combines the creamy richness of cheesecake with the warm, inviting flavors of pumpkin and spices, all layered between crunchy ginger snap cookies. Perfect for gatherings or a cozy night in, this trifle is not only a feast for the eyes but also a heavenly experience for your taste buds. With just 25 minutes of prep time, you can whip up this crowd-pleaser that will leave everyone asking for seconds. Ready to impress your guests? Let’s dive into the recipe!
Prep Time: 25 mins
Cook Time: -
Total Time: 25 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 2 cups whipped topping
- 1 package (10 oz) ginger snap cookies, crushed
- 1/4 cup caramel sauce for drizzling
Instructions
- Begin by gathering all your ingredients: 1 package (8 oz) of softened cream cheese, 1 cup of powdered sugar, 1 cup of pumpkin puree, 1 teaspoon of pumpkin pie spice, 2 cups of whipped topping, 1 package (10 oz) of crushed ginger snap cookies, and 1/4 cup of caramel sauce for drizzling.
- In a large mixing bowl, combine the softened cream cheese and powdered sugar. Use a hand mixer or stand mixer on medium speed to blend them together until the mixture is smooth and creamy, ensuring there are no lumps.
- Add the pumpkin puree and pumpkin pie spice to the cream cheese mixture. Continue mixing until everything is well incorporated and the mixture is smooth and fluffy.
- Gently fold in the whipped topping into the pumpkin mixture. Use a spatula to carefully combine the whipped topping without deflating it, until the mixture is light and airy.
- Prepare your serving dishes or a large trifle bowl. Start by placing a layer of crushed ginger snap cookies at the bottom of the dish.
- Next, spoon a layer of the pumpkin cheesecake mixture over the crushed cookies, spreading it evenly.
- Repeat the layering process by adding another layer of crushed ginger snap cookies followed by another layer of the pumpkin cheesecake mixture. Continue layering until you reach the top of your serving dish, finishing with a layer of the pumpkin cheesecake mixture.
- Once layered, drizzle the caramel sauce over the top of the final layer of cheesecake mixture. You can create a decorative pattern or simply drizzle it generously.
- Cover the trifle with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the dessert to set slightly.
- When ready to serve, you can add additional crushed ginger snap cookies or a dollop of whipped topping on top for garnish, if desired.
- Serve chilled and enjoy your delicious Pumpkin Spice Cheesecake Trifle!
Tips
- Use Room Temperature Ingredients: Make sure your cream cheese is softened to room temperature for a smoother, creamier texture. This helps avoid lumps in your cheesecake mixture.
- Layering Technique: For the best presentation, use a clear trifle bowl or individual glass cups. This way, your guests can see the beautiful layers of cookies and cheesecake.
- Chill Time: Allowing the trifle to chill for at least an hour helps the flavors meld together beautifully, enhancing the overall taste. If you have time, chilling it overnight is even better!
- Customization: Feel free to get creative! Add layers of chopped pecans or walnuts for a crunchy texture, or swap the caramel drizzle for chocolate sauce if you prefer.
- Garnishing: Just before serving, consider topping your trifle with additional whipped topping and a sprinkle of pumpkin pie spice for an extra touch of fall flavor.
- Serving Size: This recipe yields 10 servings, making it perfect for parties. If you're hosting a smaller gathering, you can easily halve the recipe or make individual servings.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 5g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 55mg
