Imagine sinking your teeth into a decadent, moist donut that captures the essence of fall in every single bite. These Pumpkin Spice Chocolate Donuts are not just a recipe; they're a sensory experience that will transport you to a cozy autumn morning with warm spices, rich chocolate, and the comforting sweetness of pumpkin. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver bakery-quality donuts right from your own kitchen, guaranteed to make your taste buds dance and your home smell absolutely heavenly!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup canned pumpkin puree
- 1/2 cup sugar
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease a 12-cavity donut pan with non-stick cooking spray or butter to ensure easy removal of donuts.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. This ensures no lumps and evenly distributes the dry ingredients.
- In a separate medium bowl, whisk together the canned pumpkin puree, sugar, eggs, vegetable oil, and vanilla extract until smooth and well combined. The mixture should have a consistent color and texture.
- Gradually fold the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the donuts tough.
- Transfer the batter to a piping bag or a large zip-top bag with a corner cut off. Carefully pipe the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into a donut comes out clean. The donuts should spring back when lightly touched.
- Remove from the oven and let the donuts cool in the pan for 5 minutes. Then carefully remove them from the pan and transfer to a wire rack to cool completely.
- Optional: Once cooled, dust with powdered sugar, drizzle with chocolate glaze, or roll in a mixture of cinnamon and sugar for extra flavor.
- Store the donuts in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
Tips
- Always sift your dry ingredients to prevent lumps and ensure a smooth, even batter.
- Don't overmix the batter - mix just until ingredients are combined to keep donuts tender.
- Use a piping bag or zip-top bag for neat, professional-looking donut filling.
- Check donuts a few minutes early to prevent overcooking - every oven is slightly different.
- For extra moisture, you can add a tablespoon of Greek yogurt to the wet ingredients.
- Experiment with toppings like cream cheese glaze, chocolate drizzle, or spiced sugar coating.
- Let donuts cool completely before storing to maintain their perfect texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 4g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 40mg
