Warm up your chilly evenings with a cup of irresistible Pumpkin Spice Hot Chocolate that will transport you straight to a cozy autumn day! This delightful twist on a classic treat combines the rich flavors of cocoa with the seasonal essence of pumpkin and spices, creating a beverage that’s as comforting as a soft blanket. In just 20 minutes, you can whip up this indulgent drink that’s perfect for sharing—or keeping all to yourself! Ready to impress your taste buds and your guests? Let’s dive into this delicious recipe that will have everyone asking for seconds!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups milk
- 1/4 cup cocoa powder
- 1/4 cup pumpkin puree
- 1/4 cup sugar
- 1/2 teaspoon pumpkin spice
- Whipped cream for topping
Instructions
- Begin by gathering all your ingredients: 2 cups of milk, 1/4 cup of cocoa powder, 1/4 cup of pumpkin puree, 1/4 cup of sugar, and 1/2 teaspoon of pumpkin spice. Make sure you have whipped cream ready for topping.
- In a medium saucepan, pour in the 2 cups of milk. Place the saucepan over medium heat and warm the milk gently. Stir occasionally to prevent it from scorching on the bottom.
- While the milk is heating, in a separate bowl, combine the 1/4 cup of cocoa powder, 1/4 cup of pumpkin puree, 1/4 cup of sugar, and 1/2 teaspoon of pumpkin spice. Mix these dry ingredients well to ensure they are evenly combined.
- Once the milk is warm (but not boiling), gradually whisk in the dry mixture from the bowl. Continue to stir until the cocoa powder, pumpkin puree, sugar, and pumpkin spice are fully dissolved and incorporated into the milk.
- Keep stirring the mixture over medium heat until it reaches a gentle simmer. This should take about 5-7 minutes. Be careful not to let it boil, as this can affect the texture and flavor.
- Once the hot chocolate is steaming and well combined, remove the saucepan from the heat. Taste the mixture and adjust the sweetness or spice level if desired by adding more sugar or pumpkin spice.
- Pour the pumpkin spice hot chocolate into two mugs, leaving some space at the top for whipped cream.
- Top each mug with a generous dollop of whipped cream. For an extra touch, you can sprinkle a little additional pumpkin spice on top of the whipped cream for presentation.
- Serve immediately and enjoy your delicious Pumpkin Spice Hot Chocolate!
Tips
- Choose Your Milk Wisely: For a creamier texture, consider using whole milk or even a combination of milk and cream. If you're looking for a lighter option, almond or oat milk can also work beautifully.
- Pumpkin Puree: Make sure to use pure pumpkin puree, not pumpkin pie filling, to avoid added sugars and spices that could alter the flavor of your hot chocolate.
- Adjust the Sweetness: Depending on your taste preference, feel free to adjust the amount of sugar. You can also substitute with honey or maple syrup for a natural sweetener.
- Spice it Up: If you love a little extra kick, try adding a pinch of nutmeg or cinnamon along with the pumpkin spice to enhance the flavor profile.
- Presentation Matters: Don't skimp on the whipped cream! A generous dollop makes your drink look inviting. For a festive touch, add a sprinkle of cocoa powder or a drizzle of caramel sauce on top.
- Serve with Treats: Pair your Pumpkin Spice Hot Chocolate with some cookies or a slice of pumpkin bread for a complete fall-inspired snack!
Nutrition Facts
Calories: 322kcal
Carbohydrates: 57g
Protein: 13g
Fat: g
Saturated Fat: 5g
Cholesterol: 39mg
