Craving a mouthwatering side dish that'll transform your ordinary meal into an extraordinary culinary experience? Get ready to meet the "Quick and Dirty Rice" - a flavor-packed, no-fuss recipe that'll have your taste buds dancing and your dinner guests begging for seconds! This American-style rice dish is so ridiculously easy and delicious, you'll wonder why you've been settling for boring rice all these years.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Rice
- Chicken broth
- Onion, chopped
- Bell pepper, chopped
- Canned tomatoes
- Garlic powder
- Salt
- Pepper
Instructions
- Measure out 2 cups of rice and rinse thoroughly under cold water until the water runs clear to remove excess starch.
- In a large skillet or saucepan, heat a small amount of oil over medium heat. Add chopped onions and bell peppers, sautéing until the vegetables become soft and slightly translucent, approximately 3-4 minutes.
- Add minced garlic or garlic powder to the vegetables and cook for an additional 30 seconds to release the aromatic flavors.
- Pour in the chicken broth and canned tomatoes, stirring to combine with the vegetables. Bring the liquid to a gentle boil.
- Add the rinsed rice to the skillet, stirring to distribute evenly. Reduce heat to low and cover the pan with a tight-fitting lid.
- Simmer the rice for approximately 18-20 minutes, or until the liquid is completely absorbed and the rice is tender.
- Season with salt and pepper to taste. Fluff the rice with a fork to separate the grains.
- Remove from heat and let the rice stand, covered, for 5 minutes before serving to allow the flavors to meld and the rice to fully absorb any remaining moisture.
- Serve hot as a side dish or main course, garnishing with fresh herbs if desired.
Tips
- Pro Tips for Perfect Quick and Dirty Rice: • Always rinse your rice thoroughly to remove excess starch, ensuring fluffy and separate grains. • Use low-sodium chicken broth to control the salt content of your dish. • Don't rush the sautéing of vegetables - letting them soften slowly develops deeper flavors. • Keep the lid tightly sealed while simmering to trap steam and cook rice evenly. • Let the rice rest for 5 minutes after cooking to allow moisture redistribution and flavor melding. • For extra depth, consider adding a pinch of cayenne or smoked paprika. • If you prefer a protein-packed version, mix in some ground beef or chicken during the vegetable sautéing stage.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 45g
Protein: 5g
Fat: g
Saturated Fat: g
Cholesterol: 5mg
