Imagine sinking your teeth into a golden, crispy quesadilla that's bursting with melted cheese and tender chicken, all prepared in just 13 magical minutes! Forget about greasy stovetop cooking or soggy microwave attempts - this air fryer quesadilla recipe is about to revolutionize your quick meal game. Whether you're a busy professional, a hungry student, or just craving a delicious Mexican-inspired snack, this recipe will have you looking like a culinary genius with minimal effort and maximum flavor.
Prep Time: 5 mins
Cook Time: 8 mins
Total Time: 13 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 4 flour tortillas
- 1 cup shredded cheese
- 1 cup cooked chicken (optional)
- 1/2 cup salsa
Instructions
- Gather all ingredients and ensure the air fryer is clean and ready for use.
- If using chicken, shred or dice the cooked chicken into small, uniform pieces. If using pre-cooked rotisserie chicken, this step will be quicker.
- Lay out the flour tortillas on a clean work surface. Divide the shredded cheese evenly between two tortillas.
- Spread the cooked chicken (if using) over the cheese, ensuring even distribution.
- Optional: Add a thin layer of salsa over the chicken for extra flavor and moisture.
- Carefully fold the other two tortillas over the topped tortillas, creating a half-moon shape.
- Lightly spray or brush the outside of the quesadillas with olive oil to help achieve a crispy exterior.
- Preheat the air fryer to 375°F (190°C) for 2-3 minutes.
- Place the quesadillas in the air fryer basket, ensuring they do not overlap. You may need to cook in batches depending on air fryer size.
- Cook for 4-5 minutes, then carefully flip the quesadillas and cook for an additional 3-4 minutes until golden brown and crispy.
- Remove from air fryer and let cool for 1-2 minutes before cutting into wedges.
- Serve immediately with additional salsa, sour cream, or guacamole on the side.
Tips
- • For extra crispiness, lightly brush the tortillas with olive oil before air frying. • Don't overcrowd the air fryer basket - cook in batches if needed to ensure even browning. • Use pre-cooked rotisserie chicken for an even faster preparation time. • Experiment with different cheese blends like cheddar, monterey jack, or pepper jack. • Let the quesadillas rest for 1-2 minutes after cooking to allow the cheese to set. • Serve with fresh toppings like sour cream, guacamole, or additional salsa for added flavor. • For a vegetarian version, replace chicken with black beans or sautéed vegetables.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 20g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 55mg
