Are you tired of the same old breakfast routine? Say goodbye to boring mornings and hello to these Quick and Easy Breakfast Bars! Packed with wholesome ingredients and bursting with flavor, these bars are not only delicious but also a breeze to make. In just 35 minutes, you can whip up a batch of these nutritious treats that will keep you energized throughout the day. Perfect for busy mornings or as a midday snack, these bars are sure to become a staple in your kitchen. Ready to elevate your breakfast game? Let’s dive into this simple recipe that will have you craving more!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 2 cups rolled oats
- 1/2 cup honey
- 1/2 cup peanut butter
- 1/2 cup chopped nuts
- 1/2 cup dried fruit
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper, ensuring some overhang for easy removal.
- In a large mixing bowl, combine rolled oats and salt. Mix thoroughly to distribute the salt evenly.
- In a separate microwave-safe bowl, warm the honey and peanut butter together for about 30-45 seconds. Stir until smooth and well combined.
- Pour the warm honey-peanut butter mixture over the oats. Add vanilla extract and mix until all dry ingredients are completely coated.
- Fold in chopped nuts and dried fruit, ensuring they are evenly distributed throughout the mixture.
- Transfer the mixture to the prepared baking pan. Use a spatula or the back of a spoon to press the mixture firmly and create an even layer.
- Bake in the preheated oven for 20-25 minutes, or until the edges turn golden brown.
- Remove from oven and let cool completely in the pan for about 1 hour. The bars will firm up as they cool.
- Using the parchment paper overhang, lift the entire block out of the pan and place on a cutting board.
- Cut into 12 even bars using a sharp knife. Store in an airtight container at room temperature for up to 5 days.
Tips
- Customize Your Ingredients: Feel free to swap out the chopped nuts and dried fruit for your favorites! Almonds, walnuts, or even chocolate chips can add a delightful twist to your bars.
- Use Natural Sweeteners: If you want to reduce sugar, consider using maple syrup instead of honey for a different flavor profile.
- Don’t Skip the Cooling Time: Allowing the bars to cool completely in the pan is crucial for them to firm up properly. Patience will pay off with perfectly textured bars!
- Make Ahead and Store: These breakfast bars can be made ahead of time and stored in an airtight container for up to 5 days. They also freeze well, so consider making a double batch!
- Experiment with Spices: A pinch of cinnamon or nutmeg can elevate the flavor of your bars. Don’t hesitate to get creative with spices!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 8g
Fat: 12g
Saturated Fat: g
Cholesterol: 0mg
