Are you ready to spice up your dinner routine with a dish that’s bursting with flavor and ready in just 20 minutes? Look no further than these Quick and Easy Buffalo Chicken Subs! Perfect for game day, a casual family dinner, or a satisfying lunch, these subs combine tender, shredded chicken tossed in zesty buffalo sauce, crisp lettuce, and creamy blue cheese, all nestled in a warm, toasty sub roll. With just a handful of ingredients and minimal prep time, you’ll have a mouthwatering meal that will leave everyone asking for seconds. Dive into this recipe and discover how effortless it is to create a deliciously satisfying sub that packs a punch!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 4 sub rolls
- 1 cup lettuce, shredded
- 1/2 cup blue cheese, crumbled
Instructions
- Begin by gathering all your ingredients: 2 cups of cooked, shredded chicken, 1/2 cup of buffalo sauce, 4 sub rolls, 1 cup of shredded lettuce, and 1/2 cup of crumbled blue cheese.
- In a medium mixing bowl, combine the shredded chicken and buffalo sauce. Mix well until the chicken is evenly coated with the sauce.
- Preheat your oven to 350°F (175°C) if you prefer your subs toasted. This step is optional if you like your subs cold.
- While the oven is preheating, prepare the sub rolls by slicing them open lengthwise, ensuring not to cut all the way through so they can hold the filling.
- If toasting, place the opened sub rolls on a baking sheet and put them in the preheated oven for about 5 minutes or until they are slightly crispy.
- Once the rolls are ready, remove them from the oven (if toasted) and start assembling the subs. Begin by placing a generous portion of the buffalo chicken mixture into each sub roll.
- Next, add a handful of shredded lettuce on top of the buffalo chicken for a fresh crunch.
- Finally, sprinkle crumbled blue cheese over the lettuce for added flavor and creaminess.
- Serve the Buffalo Chicken Subs immediately while they are warm. Enjoy your quick and easy meal!
Tips
- Use Leftover Chicken: For an even quicker prep time, use leftover rotisserie chicken or any cooked chicken you have on hand. It saves time and adds great flavor!
- Adjust the Heat: If you prefer a milder flavor, feel free to reduce the amount of buffalo sauce or mix it with a bit of ranch dressing for a creamier taste.
- Toast for Texture: Toasting the sub rolls adds a delightful crunch that complements the tender chicken. Just keep an eye on them to avoid over-toasting!
- Customize Your Toppings: Don’t hesitate to get creative with your toppings! Add sliced tomatoes, pickles, or even jalapeños for an extra kick.
- Make It Ahead: If you’re preparing for a gathering, you can mix the buffalo chicken in advance and store it in the fridge. Just assemble the subs right before serving for maximum freshness.
- Serve with Sides: Pair your subs with celery sticks and a side of ranch or blue cheese dressing for dipping to enhance the buffalo flavor experience.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 28g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 90mg
