Imagine transforming your ordinary grilled meats and vegetables into a culinary masterpiece with just one magical sauce. This Quick and Easy Chimichurri Sauce is not just a condiment – it's a flavor revolution that will transport your taste buds straight to the vibrant streets of Argentina. With just 10 minutes of preparation and a handful of fresh ingredients, you'll create a zesty, herbaceous sauce that will make your meals unforgettable and have your dinner guests begging for your secret recipe.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Argentinian
Serves: 1 cup
Ingredients
- 1 cup fresh parsley, chopped
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 4 cloves garlic, minced
- 1 tsp red pepper flakes
- Salt to taste
Instructions
- Thoroughly wash the fresh parsley under cold running water, removing any dirt or debris. Pat dry completely with paper towels.
- Finely chop the parsley leaves, discarding the thick stems. Use a sharp chef's knife and aim for uniform, small pieces to ensure even flavor distribution.
- Peel the garlic cloves and mince them very finely using a sharp knife or a garlic press. The smaller and more uniform the garlic, the better it will blend with other ingredients.
- In a medium-sized mixing bowl, combine the chopped parsley, minced garlic, red wine vinegar, and olive oil.
- Add red pepper flakes and salt to the mixture. Stir all ingredients thoroughly to ensure even incorporation of flavors.
- Let the sauce sit at room temperature for 10-15 minutes to allow the flavors to meld and develop. This resting period helps intensify the taste.
- Taste and adjust seasoning if needed, adding more salt, red pepper flakes, or vinegar according to your preference.
- Transfer the chimichurri sauce to a glass jar or airtight container. It can be served immediately or refrigerated for up to 5 days.
Tips
- Use absolutely fresh parsley for the most vibrant flavor – wilted herbs will compromise the sauce's brightness.
- Invest in high-quality extra virgin olive oil, as it significantly impacts the sauce's overall taste.
- For a more authentic texture, consider using a mortar and pestle instead of chopping, which releases more intense herb oils.
- Let the sauce sit at room temperature before serving to allow flavors to fully develop and meld together.
- While best fresh, chimichurri can be stored in the refrigerator for up to 5 days – just give it a good stir before serving.
- Experiment with herb variations: try adding a bit of fresh oregano or cilantro for a unique twist.
- For a spicier version, increase the red pepper flakes or add a small amount of fresh chili.
Nutrition Facts
Calories: 1020kcal
Carbohydrates: 10g
Protein: 3g
Fat: 108g
Saturated Fat: 14g
Cholesterol: 0mg
