Are you ready to elevate your appetizer game with a dish that’s as stunning as it is delicious? Introducing the Quick and Easy Peach Basil and Ricotta Flatbreads—your new go-to for impressing guests or simply indulging in a delightful treat at home! With just a handful of ingredients, you can create a culinary masterpiece that combines the creamy richness of ricotta with the sweet juiciness of fresh peaches, all topped off with aromatic basil and a drizzle of honey. This recipe is not only quick to prepare, but it's also bursting with flavors that will leave your taste buds dancing. Ready to dive into this mouthwatering experience? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 flatbreads
- 1 cup ricotta cheese
- 2 peaches, sliced
- Fresh basil leaves
- Honey for drizzling
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). If you have a pizza stone, place it in the oven while preheating to ensure a crispy flatbread base.
- While the oven is heating, prepare the peaches by washing them thoroughly and slicing them into thin, uniform pieces. Set aside.
- Take the flatbreads and place them on a clean baking sheet lined with parchment paper or directly on the preheated pizza stone.
- Spread the ricotta cheese evenly across each flatbread, leaving a small border around the edges for a rustic look.
- Arrange the sliced peaches carefully on top of the ricotta, slightly overlapping them for an attractive presentation.
- Sprinkle a pinch of salt and freshly ground black pepper over the peaches to enhance their natural sweetness.
- Place the flatbreads in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and crispy.
- Remove from the oven and immediately garnish with fresh basil leaves, torn or roughly chopped for maximum flavor release.
- Drizzle honey in a zigzag pattern over the flatbreads, allowing it to complement the sweetness of the peaches and the creaminess of the ricotta.
- Let the flatbreads cool for 2-3 minutes, then slice and serve immediately while still warm.
Tips
- Use Fresh Ingredients: For the best flavor, choose ripe, fresh peaches and high-quality ricotta cheese. The quality of your ingredients will directly impact the taste of your flatbreads.
- Crispy Base: If you have a pizza stone, preheat it in the oven to achieve a perfectly crispy flatbread. If not, use a baking sheet lined with parchment paper.
- Customize Your Toppings: Feel free to experiment with additional toppings! Consider adding thinly sliced prosciutto, a sprinkle of goat cheese, or even a balsamic glaze for extra flavor.
- Season Well: Don’t skip the salt and pepper! A pinch of salt enhances the sweetness of the peaches, while freshly ground black pepper adds a nice contrast.
- Serve Warm: These flatbreads are best enjoyed fresh out of the oven. Let them cool for just a couple of minutes before slicing and serving to keep that delightful warmth.
- Perfect Pairing: Pair your flatbreads with a crisp white wine or a refreshing sparkling water for a delightful summer meal or appetizer.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
