Imagine a soul-warming soup that takes just 30 minutes to prepare, packed with rich, vibrant flavors that will transport you from a mundane lunch to a gourmet experience. This Quick and Easy Tomato Soup is not just another recipe—it's your ticket to instant culinary satisfaction, perfect for busy weekdays or cozy weekend meals. With simple ingredients and minimal cooking skills required, you'll be serving up restaurant-quality soup that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cans diced tomatoes
- 1 cup vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp basil
- Salt and pepper to taste
- 1/2 cup cream (optional)
Instructions
- Prepare your ingredients by finely chopping the onion and mincing the garlic cloves.
- Heat a large pot over medium heat and add a small amount of olive oil to prevent sticking.
- Sauté the chopped onions until they become translucent and soft, approximately 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring to prevent burning.
- Pour in the two cans of diced tomatoes with their juice, ensuring you scrape all contents from the cans.
- Add vegetable broth to the pot and stir to combine all ingredients.
- Sprinkle in the dried basil, and season with salt and pepper to taste.
- Bring the mixture to a gentle simmer and cook for 15-20 minutes, allowing flavors to meld together.
- Use an immersion blender to puree the soup directly in the pot until smooth, or carefully transfer to a blender in batches.
- If desired, stir in the cream to create a richer, creamier texture.
- Taste and adjust seasoning as needed before serving hot.
Tips
- Use high-quality canned tomatoes for the best flavor—look for brands with minimal additives.
- Don't rush the onion sautéing process; letting them caramelize slightly adds depth to the soup.
- For a smoother texture, strain the soup after blending to remove any remaining tomato seeds.
- If you want a richer soup, substitute half the vegetable broth with chicken broth.
- Experiment with garnishes like fresh basil, croutons, or a drizzle of olive oil to elevate the presentation.
- The cream is optional but adds a luxurious touch—use heavy cream for maximum richness.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 12g
Protein: 3g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 10mg
