Are you tired of bland, lumpy gravies that disappoint your taste buds? Get ready to transform your holiday meals with this incredibly simple, foolproof Quick and Easy Turkey Gravy recipe that will have your guests begging for more! In just 15 minutes, you'll create a silky-smooth, flavor-packed gravy that elevates any dish from ordinary to extraordinary. Whether you're a novice cook or a kitchen pro, this recipe is your ticket to gravy perfection that will make you look like a culinary genius!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups turkey or chicken broth
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Melt butter in a medium saucepan over medium heat, ensuring it doesn't brown or burn.
- Gradually whisk in all-purpose flour to create a smooth roux, stirring constantly to prevent lumps from forming. Cook the roux for 2-3 minutes to remove the raw flour taste.
- Slowly pour in turkey or chicken broth while continuously whisking to prevent any clumping. Ensure a smooth, consistent mixture develops.
- Add garlic powder and onion powder to the gravy, stirring to distribute the seasonings evenly throughout the liquid.
- Continue cooking and whisking the gravy for 5-7 minutes, allowing it to simmer and thicken to your desired consistency. The gravy will continue to thicken as it cools.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Remove from heat and transfer to a serving gravy boat or container. If not serving immediately, keep warm over very low heat, stirring occasionally to prevent skin formation.
Tips
- Whisk Like a Pro: The key to lump-free gravy is constant whisking! When adding flour to butter and when incorporating broth, keep that whisk moving to ensure a smooth texture.
- Temperature Matters: Cook your roux on medium heat to develop flavor without burning. The 2-3 minute cooking time is crucial for removing that raw flour taste.
- Broth Selection: Use high-quality turkey or chicken broth for the best flavor. Homemade is great, but a good store-bought broth works perfectly too.
- Seasoning Secrets: Don't be shy with garlic and onion powder, but taste as you go. You can always add more, but you can't take it away!
- Consistency is Key: If your gravy is too thick, whisk in a little extra broth. If it's too thin, let it simmer a bit longer.
- Make-Ahead Magic: This gravy can be made in advance and gently reheated. Just whisk occasionally to prevent separation.
- Storage Tip: Leftover gravy can be refrigerated for 3-4 days or frozen for up to a month. Pro tip: Cover the surface with plastic wrap to prevent a skin from forming.
Nutrition Facts
Calories: 281kcal
Carbohydrates: 15g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 50mg
