Are you ready to take your taste buds on a delicious journey with a classic American favorite? These quick and tasty cheesesteak subs are not just a meal; they're an experience that will have you craving more! Imagine sinking your teeth into a perfectly toasted hoagie roll filled with tender ribeye steak, sautéed onions, and bell peppers, all topped with gooey provolone cheese. In just 25 minutes, you can whip up this mouthwatering dish that’s perfect for weeknight dinners or game day gatherings. Don’t miss out—let's dive into this irresistible recipe that promises to satisfy your hunger and impress your family and friends!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ribeye steak, thinly sliced
- 1 onion, sliced
- 1 bell pepper, sliced
- 4 hoagie rolls
- 8 slices provolone cheese
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Begin by gathering all your ingredients: 1 lb ribeye steak, 1 onion, 1 bell pepper, 4 hoagie rolls, 8 slices of provolone cheese, salt and pepper, and olive oil.
- Slice the ribeye steak as thinly as possible. If it's too difficult to slice, you can place it in the freezer for about 30 minutes to firm it up, making it easier to cut.
- Next, slice the onion and bell pepper into thin strips. This will ensure they cook evenly and blend well with the steak.
- Heat a large skillet or frying pan over medium-high heat. Add a tablespoon of olive oil and allow it to heat up until shimmering.
- Once the oil is hot, add the sliced onions and bell peppers to the pan. Season with a pinch of salt and pepper. Sauté for about 5-7 minutes, or until the vegetables are softened and slightly caramelized.
- Remove the cooked vegetables from the skillet and set them aside on a plate. In the same skillet, add another tablespoon of olive oil if needed, and then add the thinly sliced ribeye steak.
- Cook the steak for about 3-5 minutes, stirring frequently, until it is browned and cooked through. Season with salt and pepper to taste during cooking.
- Once the steak is cooked, return the sautéed onions and bell peppers to the skillet. Stir everything together and allow it to cook for an additional 1-2 minutes to combine the flavors.
- While the meat and vegetables are finishing, preheat your oven to 350°F (175°C). Cut the hoagie rolls lengthwise, being careful not to cut all the way through.
- Place the hoagie rolls on a baking sheet and fill each roll with an even portion of the steak and vegetable mixture. Top each filled roll with 2 slices of provolone cheese.
- Place the baking sheet in the preheated oven and bake for about 5 minutes, or until the cheese is melted and bubbly.
- Once the cheese has melted, remove the cheesesteak subs from the oven. Let them cool for a minute, then serve immediately while hot and gooey.
- Enjoy your quick and tasty cheesesteak subs with your favorite sides or dipping sauces!
Tips
- Prep Ahead: To save time, slice your ribeye steak, onions, and bell peppers in advance. You can even marinate the steak in olive oil, salt, and pepper for extra flavor.
- Chill for Easy Slicing: If you find it challenging to slice the ribeye thinly, pop it in the freezer for about 30 minutes. This will firm it up, making it easier to cut.
- Don’t Rush the Veggies: Sauté the onions and bell peppers until they’re caramelized. This brings out their natural sweetness and enhances the overall flavor of the subs.
- Cheese Melting Magic: For an extra cheesy experience, consider using a mix of provolone and mozzarella cheese. This combination adds a delightful stretchiness to your subs.
- Customize Your Toppings: Feel free to add your favorite toppings, such as jalapeños for a kick, or a drizzle of steak sauce for added flavor.
- Serve Fresh: These cheesesteak subs are best enjoyed fresh out of the oven. Serve them immediately for that perfect melty cheese experience!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 40g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 110mg
