Get ready to transform your weeknight dinner routine with the most irresistible and lightning-fast burrito recipe that'll have your family begging for seconds! These Quick Chicken and Rice Burritos are not just a meal, they're a flavor explosion that combines tender shredded chicken, perfectly cooked rice, hearty black beans, and zesty salsa, all wrapped up in a crispy golden tortilla. Whether you're a busy parent, a student, or just someone who loves delicious food without spending hours in the kitchen, this recipe is your ultimate culinary lifesaver!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups cooked rice
- 1 cup black beans, drained
- 1 cup salsa
- 4 large flour tortillas
- Shredded cheese for topping
Instructions
- Begin by gathering all your ingredients: 2 cups of cooked shredded chicken, 2 cups of cooked rice, 1 cup of drained black beans, 1 cup of salsa, 4 large flour tortillas, and shredded cheese for topping.
- If you haven't cooked the chicken and rice yet, you can quickly prepare them. For the chicken, you can boil, grill, or use a rotisserie chicken. For the rice, use a rice cooker or boil it on the stovetop according to package instructions.
- In a large mixing bowl, combine the shredded chicken, cooked rice, black beans, and salsa. Stir well until all ingredients are evenly mixed.
- Lay out a large flour tortilla on a clean surface. Spoon a generous portion of the chicken and rice mixture onto the center of the tortilla, leaving some space around the edges to facilitate wrapping.
- Sprinkle a desired amount of shredded cheese over the filling in the tortilla.
- To wrap the burrito, fold in the sides of the tortilla over the filling, then roll the bottom up over the filling, tucking it in tightly. Continue rolling until the burrito is fully wrapped. Repeat this process for the remaining tortillas and filling.
- In a large skillet, heat a small amount of oil over medium heat. Once hot, place the wrapped burritos seam-side down in the skillet. Cook for about 2-3 minutes on each side, or until they are golden brown and crispy.
- Once cooked, remove the burritos from the skillet and let them cool for a minute. You can slice them in half for easier serving.
- Serve the burritos warm, garnished with additional salsa, cheese, or any other toppings of your choice. Enjoy your Quick Chicken and Rice Burritos!
Tips
- Meal Prep Magic: Cook your chicken and rice in advance to make this recipe even faster. Rotisserie chicken is a time-saving superstar!
- Crispy Technique: Ensure your skillet is at medium heat for the perfect golden-brown exterior. Too hot, and you'll burn the tortilla; too cool, and you'll miss that delightful crunch.
- Wrapping Like a Pro: Leave space around the tortilla edges when filling to prevent ingredients from spilling out. Fold sides in first, then roll tightly from bottom to top.
- Cheese Hack: Sprinkle cheese inside before rolling so it melts beautifully while cooking.
- Customize Your Creation: Feel free to add extra toppings like sour cream, guacamole, or hot sauce to make these burritos uniquely yours!
Nutrition Facts
Calories: 564kcal
Carbohydrates: 76g
Protein: 35g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 65mg
