Imagine a dessert so rich, creamy, and irresistibly chocolatey that it takes just 15 minutes to prepare and will have everyone begging for seconds. This Quick Chocolate Pudding is not just a recipe; it's a chocolate lover's dream come true! Whether you're craving a last-minute dessert or looking to impress your guests with minimal effort, this lacto-friendly pudding is about to become your new secret weapon in the kitchen.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups milk
- 1/2 cup sugar
- 1/3 cup cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until completely combined and free of lumps.
- Gradually pour the milk into the dry ingredient mixture, whisking constantly to create a smooth, even liquid without any dry pockets.
- Place the saucepan over medium heat, stirring continuously with a wooden spoon or silicone spatula to prevent scorching on the bottom of the pan.
- Continue cooking and stirring, bringing the mixture to a gentle simmer. You'll notice the pudding beginning to thicken and become glossy.
- Once the pudding starts to bubble and has reached a thick, custard-like consistency (about 3-5 minutes of simmering), remove from heat.
- Stir in the vanilla extract, mixing thoroughly to distribute the flavor evenly throughout the pudding.
- Immediately transfer the pudding to individual serving dishes or a large bowl, using a spatula to scrape all the mixture from the pan.
- Cover the surface of the pudding directly with plastic wrap to prevent a skin from forming, and refrigerate for at least 1 hour to cool and set completely.
- Before serving, you can optionally garnish with whipped cream, chocolate shavings, or a light dusting of cocoa powder.
Tips
- • Whisk your dry ingredients thoroughly to prevent any lumps in your final pudding • Use a wooden spoon or silicone spatula to continuously stir and prevent scorching • Make sure to stir constantly when the mixture is heating to achieve a smooth, glossy consistency • Cover the pudding surface directly with plastic wrap to prevent a skin from forming while cooling • For an extra luxurious touch, use high-quality cocoa powder • Chill the pudding for at least an hour for the best texture and flavor • Get creative with garnishes like whipped cream, chocolate shavings, or a light cocoa powder dusting • This recipe serves 4, making it perfect for a small family gathering or a cozy dessert night
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 6mg
