Are you ready to elevate your dinner game with a dish that's as simple as it is sensational? Look no further than this Quick Easy Charred Lemon Chicken! In just 20 minutes, you can transform ordinary chicken breasts into a mouthwatering masterpiece that bursts with zesty flavor and beautiful caramelization. Perfect for busy weeknights or impressing guests, this recipe will have everyone asking for seconds. Get ready to tantalize your taste buds and discover the secret to perfectly charred chicken that’s juicy on the inside and crispy on the outside!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 chicken breasts
- 1 lemon, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
Instructions
- Remove chicken breasts from refrigerator and pat dry completely with paper towels to ensure proper browning.
- Season both sides of chicken breasts generously with salt, pepper, and paprika, ensuring even coverage.
- Heat olive oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat until oil is shimmering but not smoking.
- Carefully place seasoned chicken breasts into the hot pan, laying them away from you to prevent oil splatter.
- Cook chicken for 6-7 minutes on first side without moving, allowing a golden-brown crust to develop.
- Flip chicken breasts and add lemon slices around the meat in the pan to caramelize and char simultaneously.
- Continue cooking for an additional 6-7 minutes, or until internal temperature of chicken reaches 165°F (74°C) when checked with a meat thermometer.
- Remove chicken from pan and let rest for 3-4 minutes to allow juices to redistribute.
- Plate chicken and garnish with charred lemon slices for added flavor and presentation.
Tips
- Pat Dry for Perfection: Always ensure your chicken breasts are completely dry before seasoning. This helps achieve that coveted golden-brown crust when cooking.
- Season Generously: Don’t skimp on the salt, pepper, and paprika. A good seasoning will enhance the chicken's natural flavors and create a delicious crust.
- Use the Right Pan: A cast-iron skillet or heavy-bottomed pan is ideal for this recipe as it retains heat well, ensuring even cooking and a perfect sear.
- Let It Sizzle: Once the chicken is in the pan, resist the urge to move it around. Allow it to cook undisturbed for the first 6-7 minutes to develop a nice crust.
- Check the Temperature: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (74°C) for safe and juicy results.
- Rest Before Serving: Let the chicken rest for 3-4 minutes after cooking. This step is crucial as it allows the juices to redistribute, keeping the meat tender and flavorful.
- Garnish for Flair: Don’t forget to plate your chicken with the charred lemon slices! They not only enhance the presentation but also add a burst of citrus flavor to each bite.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 35g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 95mg
