Imagine a silky, decadent chocolate sauce that can transform any ordinary dessert into a gourmet masterpiece in just 10 minutes! This Quick Easy Chocolate Sauce is your secret weapon in the kitchen, promising to elevate everything from ice cream to cakes with its rich, glossy perfection. Whether you're a chocolate lover or a home cook looking to impress, this foolproof recipe will have you creating restaurant-quality dessert magic in no time.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: Dessert
Serves: 1 cup
Ingredients
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
Instructions
- Begin by gathering all the ingredients: 1 cup of heavy cream, 1 cup of semi-sweet chocolate chips, and 1 teaspoon of vanilla extract. Make sure you have a medium-sized saucepan and a whisk ready for use.
- In the medium-sized saucepan, pour the 1 cup of heavy cream. Place the saucepan over medium heat.
- Heat the cream gently, stirring occasionally with the whisk, until it begins to simmer. Do not let it come to a full boil, as this can cause the cream to curdle.
- Once the cream is simmering, remove the saucepan from the heat. Immediately add the 1 cup of semi-sweet chocolate chips to the hot cream.
- Allow the chocolate chips to sit in the hot cream for about 1 minute. This will soften the chocolate and make it easier to combine.
- Using the whisk, stir the mixture gently until the chocolate chips are completely melted and the sauce is smooth and glossy.
- Add 1 teaspoon of vanilla extract to the chocolate sauce, stirring to incorporate it fully into the mixture.
- Once fully combined, let the sauce cool slightly before using. It can be served warm or at room temperature.
- If not using immediately, transfer the chocolate sauce to an airtight container and store it in the refrigerator. Reheat gently in the microwave or on the stovetop when ready to use.
Tips
- • Use high-quality chocolate chips for the best flavor and smoothest texture • Stir constantly when heating cream to prevent scorching • Keep the heat medium-low to avoid burning the chocolate • For extra richness, use a mix of dark and semi-sweet chocolate chips • If the sauce becomes too thick, thin it out with a little warm cream • Store in an airtight container in the refrigerator for up to 5 days • Reheat gently in the microwave or using a double boiler method • Experiment with adding a pinch of sea salt or a splash of liqueur for unique variations
Nutrition Facts
Calories: kcal
Carbohydrates: 76g
Protein: 12g
Fat: 84g
Saturated Fat: 52g
Cholesterol: 180mg
