Imagine a dessert so irresistible that it transforms ordinary ingredients into a stunning masterpiece in just 15 minutes! This Quick Easy Strawberry Trifle is not just a dessert; it's a symphony of creamy, fruity layers that will transport you to a world of pure culinary bliss. Perfect for summer gatherings, impromptu dinner parties, or when you simply crave something decadently delicious, this trifle is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups strawberries, sliced
- 1 cup whipped cream
- 1 cup vanilla pudding
- 1 cup ladyfinger cookies
Instructions
- Wash and hull the fresh strawberries, then slice them into thin, uniform pieces. Set aside.
- If using store-bought whipped cream, ensure it is chilled. If making homemade whipped cream, whip heavy cream with a touch of sugar until soft peaks form.
- Prepare the vanilla pudding according to package instructions or use pre-made pudding. Allow it to cool to room temperature if it's warm.
- Select a clear glass trifle dish or individual serving glasses to showcase the layers.
- Begin layering by placing a base layer of ladyfinger cookies at the bottom of the dish, breaking them to fit if necessary.
- Spread a layer of vanilla pudding evenly over the ladyfingers, ensuring complete coverage.
- Add a generous layer of sliced strawberries on top of the pudding, arranging them neatly.
- Pipe or spoon a layer of whipped cream over the strawberries, creating soft, billowy peaks.
- Repeat the layering process until the dish is filled, ending with a decorative top of whipped cream and a few strawberry slices.
- Chill the trifle in the refrigerator for at least 30 minutes before serving to allow flavors to meld and set.
- Serve cold and enjoy the delightful combination of creamy, fruity, and sweet layers.
Tips
- Choose ripe, vibrant strawberries for the most intense flavor and visual appeal.
- For an extra flavor boost, consider lightly macerate the strawberries with a tablespoon of sugar before assembling.
- Use a clear glass dish to showcase the beautiful layers of your trifle.
- Chill your serving glasses beforehand to keep the dessert cool and refreshing.
- If ladyfingers are unavailable, pound cake or sponge cake make excellent substitutes.
- For a more adult version, lightly brush the ladyfingers with a liqueur like Grand Marnier.
- Prepare the trifle a few hours in advance to allow flavors to meld together perfectly.
- Keep extra whipped cream and strawberry slices on hand for last-minute garnishing.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 35mg
