Imagine transforming ordinary frozen fish sticks into a mouthwatering Mexican-inspired feast in just 20 minutes! These Quick Fish Stick Tacos are the ultimate weeknight dinner solution that will have your family and friends begging for more. With crispy golden fish sticks, fresh toppings, and a zesty lime crema, this recipe proves that gourmet-style meals can be incredibly simple and utterly irresistible.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 package frozen fish sticks
- 8 small tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Preheat the oven according to fish stick package directions, typically around 425°F (218°C).
- Arrange frozen fish sticks on a baking sheet lined with parchment paper, ensuring they are not touching each other for even cooking.
- Bake fish sticks for 12-15 minutes, turning halfway through, until they are golden brown and crispy.
- While fish sticks are cooking, prepare the lime crema by mixing mayonnaise and fresh lime juice in a small bowl. Season with salt and pepper to taste.
- Warm the tortillas either in a skillet over medium heat for 30 seconds per side or wrap in a damp paper towel and microwave for 20-30 seconds.
- Chop lettuce and dice tomatoes, setting aside for taco assembly.
- Once fish sticks are done, remove from oven and let cool for 2-3 minutes.
- Assemble tacos by placing 2 fish sticks in each tortilla, topping with shredded lettuce, diced tomatoes, and a drizzle of lime crema.
- Serve immediately and enjoy your quick and easy fish stick tacos.
Tips
- For extra crispy fish sticks, use a wire rack on your baking sheet to allow air circulation and prevent soggy bottoms.
- Don't overcrowd the baking sheet - give each fish stick space to ensure they become perfectly golden and crisp.
- Warm your tortillas just before serving to prevent them from becoming tough or breaking apart.
- Experiment with additional toppings like sliced avocado, pickled jalapeños, or a sprinkle of fresh cilantro for added flavor.
- Use high-quality mayonnaise and fresh lime juice for the most vibrant and tangy lime crema.
- If you're short on time, you can also air fry the fish sticks for an even quicker cooking method.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 15g
Fat: 18g
Saturated Fat: g
Cholesterol: 40mg
