Imagine the aroma of freshly baked focaccia wafting through your kitchen, enticing everyone with its golden crust and herby goodness. With just a few simple ingredients and the magic of Bridgford frozen bread dough, you can whip up this Italian classic in no time! Perfect for a cozy family dinner or an impressive appetizer at your next gathering, this Quick Focaccia recipe is not only easy to make but also bursting with flavor. Ready to elevate your bread game? Let’s dive into this delightful recipe that promises to impress even the most discerning palates!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 1 focaccia
Ingredients
- 1 package Bridgford frozen bread dough
- 1/4 cup olive oil
- 1 tsp salt
- Fresh herbs (rosemary, thyme, etc.)
- Coarse sea salt for topping
Instructions
- Begin by removing 1 package of Bridgford frozen bread dough from the freezer. Place it on a lightly floured surface and allow it to thaw for about 10 minutes, or until it is pliable.
- While the dough is thawing, preheat your oven to 425°F (220°C). This will ensure that your focaccia bakes evenly and achieves a nice golden color.
- Once the dough has thawed, gently stretch and press it into a greased baking sheet or a 9x13-inch pan. Use your fingers to create dimples all over the surface of the dough, which will help to hold the olive oil and toppings.
- In a small bowl, combine 1/4 cup of olive oil with 1 teaspoon of salt. Mix well to dissolve the salt.
- Drizzle the olive oil mixture evenly over the stretched dough, ensuring that it seeps into the dimples you created earlier. Use a brush or your fingers to spread the oil evenly across the surface.
- Sprinkle fresh herbs, such as rosemary and thyme, generously over the top of the dough. You can also use other herbs to suit your taste. The herbs will infuse the focaccia with wonderful flavors as it bakes.
- Finally, sprinkle coarse sea salt over the top of the dough for added flavor and texture. This will create a delightful crust on your focaccia.
- Place the baking sheet in the preheated oven and bake for 20 minutes, or until the focaccia is golden brown and cooked through.
- Once baked, remove the focaccia from the oven and let it cool for a few minutes in the pan. Then transfer it to a wire rack to cool slightly before slicing.
- Serve the focaccia warm or at room temperature. It can be enjoyed on its own, with dips, or as a side to your favorite Italian dishes.
Tips
- Use Fresh Herbs: For the best flavor, opt for fresh herbs like rosemary and thyme. They will elevate your focaccia and give it that authentic Italian taste. If you don’t have fresh herbs, dried ones can work in a pinch!
- Don’t Rush the Thawing: Allow the Bridgford frozen bread dough to thaw completely before stretching it. This will make it easier to work with and help achieve the perfect texture.
- Create Deep Dimples: When pressing your fingers into the dough, make sure to create deep dimples. This not only looks beautiful but also allows the olive oil and toppings to soak in, enhancing the flavor.
- Experiment with Toppings: Feel free to get creative with your toppings! Add sliced olives, sun-dried tomatoes, or even cheese for a unique twist on the traditional focaccia.
- Serve Warm: Focaccia is best enjoyed warm. Consider serving it straight from the oven with a side of balsamic vinegar or olive oil for dipping.
- Store Properly: If you have leftovers, store them in an airtight container at room temperature. To revive the bread, simply reheat it in the oven for a few minutes before serving.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
