Are you craving a meal that's both incredibly delicious and surprisingly easy to make? Look no further than this mouthwatering Quick Hearty Tortellini Vegetable Soup! In just 30 minutes, you'll transform simple ingredients into a restaurant-quality dish that will warm your soul and impress your family. Packed with cheesy tortellini, vibrant vegetables, and aromatic Italian seasonings, this soup is about to become your new go-to comfort food that proves healthy eating can be absolutely irresistible!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 package cheese tortellini
- 4 cups vegetable broth
- 1 can diced tomatoes
- 2 cups spinach
- 1 carrot, diced
- 1 zucchini, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare all vegetables by washing, peeling, and chopping: dice the carrot, zucchini, and onion, and mince the garlic cloves.
- Heat a large soup pot or Dutch oven over medium heat. Add a small amount of olive oil to coat the bottom of the pot.
- Sauté the chopped onion and minced garlic until the onion becomes translucent and fragrant, approximately 3-4 minutes.
- Add the diced carrot and zucchini to the pot, stirring and cooking for an additional 2-3 minutes to slightly soften the vegetables.
- Pour in the vegetable broth and canned diced tomatoes, including the tomato liquid. Stir to combine all ingredients.
- Sprinkle in the Italian seasoning, and add salt and pepper to taste. Stir well to distribute the seasonings.
- Bring the soup to a gentle boil, then reduce heat to a simmer. Cover and cook for 10 minutes to allow vegetables to become tender.
- Add the cheese tortellini to the simmering soup and cook according to package instructions, typically 7-9 minutes.
- In the last 2 minutes of cooking, stir in the fresh spinach and allow it to wilt into the soup.
- Taste and adjust seasonings if needed. Remove from heat and let stand for 2-3 minutes before serving.
- Ladle the hot soup into bowls and optionally garnish with fresh grated Parmesan cheese or chopped fresh basil.
Tips
- Prep is Key: Chop all vegetables beforehand to ensure smooth, stress-free cooking.
- Layer Flavors: Sauté onions and garlic first to build a rich, deep flavor base.
- Don't Overcook Tortellini: Follow package instructions to keep them tender and perfectly al dente.
- Fresh is Best: Use fresh spinach and add it at the last minute to maintain its bright color and nutrients.
- Customize Your Soup: Feel free to add other vegetables like bell peppers or swap tortellini with your favorite pasta.
- Make it Creamy: For a richer texture, stir in a splash of cream or sprinkle some grated Parmesan on top.
- Meal Prep Friendly: This soup reheats beautifully, making it perfect for leftovers or make-ahead meals.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 12g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 25mg
