Are you craving a homemade bread that's both incredibly easy to make and bursting with rich, nostalgic flavors? Look no further than this Quick Molasses Oat Bread – a rustic, hearty recipe that will fill your kitchen with an irresistible aroma and warm your soul with every delectable slice. Perfect for breakfast, snacking, or accompanying your favorite soup, this bread promises to be a game-changer in your home baking repertoire.
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups rolled oats
- 1 cup molasses
- 1/2 cup water
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal of the bread after baking.
- In a large mixing bowl, combine the rolled oats and water. Let the mixture sit for about 5-10 minutes to allow the oats to absorb some of the water and soften.
- After the oats have softened, stir in the molasses until well combined. The mixture will be thick and sticky.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This will ensure that the baking soda is evenly distributed throughout the flour.
- Gradually add the dry ingredients to the wet oat mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to a denser bread.
- If you are using nuts, fold them into the batter at this stage for added texture and flavor.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula if necessary.
- Bake in the preheated oven for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Slice the bread once it has cooled and enjoy it plain, or with butter, jam, or your favorite spread. This bread is delicious served warm or toasted.
Tips
- Use fresh rolled oats for the best texture and flavor. Older oats can result in a drier bread.
- Don't overmix the batter – mix just until the ingredients are combined to keep the bread tender and light.
- For extra moisture, ensure you let the oats soak in water for 5-10 minutes before adding other ingredients.
- Check the bread's doneness by inserting a toothpick – if it comes out clean, your bread is ready.
- If you want to enhance the nutty flavor, try toasting the chopped nuts before adding them to the batter.
- Store the bread in an airtight container to maintain its moisture for 3-4 days at room temperature.
- For a dairy-free version, you can substitute butter with a neutral oil when greasing the pan.
- Experiment with different types of nuts like walnuts or pecans to customize the bread's flavor profile.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 32g
Protein: 4g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
