Are you ready to transform ordinary dishes into flavor explosions? These Quick Pickled Jalapeno Peppers are your secret weapon in the kitchen! In just 20 minutes, you can create a zesty, tangy condiment that will elevate everything from tacos to sandwiches, adding a punch of heat and vibrant Mexican-inspired flavor. Whether you're a spice enthusiast or looking to add some excitement to your culinary repertoire, this ridiculously simple recipe will become your new go-to condiment that's guaranteed to impress.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 1 jar
Ingredients
- 4 jalapeno peppers, sliced
- 1 cup vinegar (white or apple cider)
- 1/2 cup water
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 clove garlic, smashed
Instructions
- Wash the jalapeno peppers thoroughly under cool running water to remove any dirt or debris.
- Using a sharp knife, carefully slice the jalapeno peppers into thin, uniform rings. For less heat, remove the seeds and white membranes.
- Peel and smash the garlic clove using the flat side of a knife to release its aromatic oils.
- In a medium saucepan, combine white or apple cider vinegar, water, sugar, and salt. Stir until the sugar and salt are completely dissolved.
- Add the smashed garlic clove to the vinegar mixture and bring the liquid to a gentle boil over medium-high heat.
- Once boiling, add the sliced jalapeno peppers to the hot liquid and remove the pan from heat immediately.
- Let the peppers sit in the hot pickling liquid for 5-10 minutes, allowing them to soften and absorb the flavors.
- Using a clean jar or container, carefully transfer the jalapeno peppers and pickling liquid using a slotted spoon.
- Allow the pickled jalapenos to cool to room temperature, then seal the jar and refrigerate.
- For best flavor, let the peppers marinate in the refrigerator for at least 1 hour before serving. They will keep well for up to 2 weeks.
Tips
- Wear disposable gloves when handling jalapenos to protect your skin from capsaicin oils.
- For milder peppers, completely remove seeds and white membranes before slicing.
- Use fresh, firm jalapenos for the best texture and crunch.
- Experiment with vinegar types - white vinegar offers a clean taste, while apple cider vinegar adds subtle sweetness.
- Store your pickled jalapenos in a clean, airtight glass jar for maximum freshness.
- Let the peppers marinate for at least an hour before serving to develop deeper flavors.
- These pickled peppers make an excellent homemade gift for spice-loving friends!
Nutrition Facts
Calories: 15kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
