Looking for a hearty and satisfying meal that can be whipped up in no time? Say hello to the Quick Spanish Hamburger Soup! This vibrant and flavorful dish combines the rich taste of ground beef with the freshness of vegetables and the warmth of Spanish spices, making it a perfect choice for busy weeknights or cozy weekends. In just 30 minutes, you can serve up a comforting bowl of soup that will have your family asking for seconds. Ready to dive into this delicious recipe? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Spanish
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1 onion (chopped)
- 1 bell pepper (chopped)
- 2 cups diced tomatoes
- 4 cups beef broth
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Begin by gathering all your ingredients: ground beef, chopped onion, chopped bell pepper, diced tomatoes, beef broth, paprika, salt, and pepper.
- In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the chopped onion and bell pepper.
- Sauté the vegetables for about 5 minutes, or until they are softened and the onion becomes translucent.
- Add the pound of ground beef to the pot. Use a wooden spoon to break it apart as it cooks. Cook until the beef is browned and no longer pink, about 5-7 minutes.
- Once the beef is cooked, drain any excess fat if necessary. Then, stir in the diced tomatoes (with their juices), beef broth, and paprika.
- Season the mixture with salt and pepper to taste. Stir well to combine all the ingredients.
- Bring the soup to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for about 10-15 minutes to allow the flavors to meld.
- After simmering, taste the soup and adjust the seasoning with more salt and pepper if needed.
- Once the soup is ready, ladle it into bowls and serve hot. Enjoy your Quick Spanish Hamburger Soup!
Tips
- Prep Ahead: To save time, chop your vegetables and measure out your ingredients before you start cooking. This will streamline the process and keep your kitchen organized.
- Use Quality Ingredients: Opt for fresh, high-quality ground beef and ripe tomatoes for the best flavor. If you can, use homemade beef broth for an extra depth of taste.
- Adjust the Spice: If you enjoy a bit of heat, consider adding some diced jalapeños or a pinch of cayenne pepper along with the paprika.
- Customize Your Soup: Feel free to add other vegetables like corn or carrots for added nutrition and flavor. You can also substitute ground turkey or chicken for a lighter version.
- Serve with Bread: This soup pairs wonderfully with crusty bread or a side salad, making for a complete and satisfying meal.
- Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors will continue to develop, making it even tastier the next day!
Nutrition Facts
Calories: 300kcal
Carbohydrates: 10g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 80mg
